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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,415.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food service, facilities management, and workplace experience solutions. With a commitment to improving the quality of life for clients and communities worldwide, Sodexo operates with a purpose to create better everyday experiences for everyone. The company is known for its dedication to diversity, inclusion, and equal opportunity employment, fostering workplaces where employees are respected, valued, and encouraged to bring their authentic selves. Sodexo partners with clients across numerous industries, delivering tailored services that enhance customer satisfaction while supporting social, economic, and environmental progress.
The Banquet Manager position at Huntington Place in... Show More
The Banquet Manager position at Huntington Place in... Show More
Job Requirements
- High school diploma or GED
- 0-1 years related experience
- Ability to work independently and as part of a team
- Strong communication and organizational skills
- Knowledge of food safety and workplace safety standards
- Basic computer proficiency
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting
- Experience using automated food inventory, ordering, production, and management systems
- Knowledge of food safety regulations, sanitation practices, and workplace safety standards
- Proven success coaching teams, providing feedback, and supporting compliance and engagement
- Experience supporting quality, patient satisfaction, and service delivery across operations
Job Duties
- Lead diverse food service operations that directly influence client satisfaction and retention
- Drive operational excellence through execution of standard processes and performance metrics
- Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting
- Champion food safety, sanitation, and workplace safety initiatives
- Build trusted client relationships while supporting account growth and profitability
- Develop leadership skills through coaching, delegation, and team engagement initiatives
- Support daily banquet event execution ensuring operational standards are met
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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