Manager, Banquets - SL

Sodexo is a global leader in providing integrated food service, facilities management, and workplace experience solutions. With a commitment to improving the quality of life for clients and communities worldwide, Sodexo operates with a purpose to create better everyday experiences for everyone. The company is known for its dedication to diversity, inclusion, and equal opportunity employment, fostering workplaces where employees are respected, valued, and encouraged to bring their authentic selves. Sodexo partners with clients across numerous industries, delivering tailored services that enhance customer satisfaction while supporting social, economic, and environmental progress.

The Banquet Manager position at Huntington Place in Detroit, MI, offers an excellent opportunity for experienced food service professionals to lead multi-functional food service operations within a premier event and convention facility. This role carries significant responsibilities supporting revenue and profit goals through diligent execution of operational programs, maintaining high safety standards, and overseeing daily operational activities to ensure client satisfaction and retention. Serving as an individual contributor within the organization, the Banquet Manager is expected to complete specialized technical tasks independently while collaborating with teammates to enhance overall service delivery.

Offered with a competitive salary range of approximately $42,415 to $54,890 per year, this job provides a solid foundation for career growth in hospitality management. The Banquet Manager will have direct influence over client relations, team leadership, and operational excellence. Key aspects of this role include driving standardized processes and performance metrics, managing purchasing and inventory control, analyzing food costs and forecasting, and championing food safety and sanitation protocols. The role also involves building trusted client relationships that support account growth and profitability through exceptional service delivery.

Beyond operational management, this position offers rewarding leadership opportunities. The Banquet Manager will coach and mentor team members, delegate tasks effectively, and foster an engaged, supportive work environment. For candidates passionate about hospitality and looking to expand their managerial expertise, the role at Huntington Place is ideal for developing critical leadership skills while working in a dynamic, customer-focused setting. The position provides a unique chance to engage with a diverse range of clients and events, thereby broadening one’s experience in high-volume banquet and catering operations.

Sodexo emphasizes a culture of fairness, respect, and inclusivity, providing comprehensive benefits including medical, dental, and vision coverage, wellness programs, 401(k) with company matching, paid time off, company holidays, and opportunities for career advancement and tuition reimbursement. Employees are supported throughout their professional journey with Sodexo, ensuring not only fair compensation but also a balanced, healthy work-life environment. This makes the Banquet Manager role at Huntington Place attractive for those seeking stability and growth in the hospitality industry.