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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
parking
Associate meals
Travel Discounts
Rental car discounts
Attractions discounts
Computer purchase discounts
Associate recognition events
Job Description
The Westin Nashville is a premier hotel located in the vibrant heart of downtown Nashville, offering guests a blend of elevated hospitality, state-of-the-art amenities, and dynamic event spaces. As part of the prestigious Marriott brand portfolio, The Westin Nashville is renowned for its commitment to delivering exceptional service, unforgettable guest experiences, and sophisticated environments suitable for a variety of occasions. Whether it’s elegant galas, corporate conferences, or special celebrations, this hotel stands out as a beacon of excellence within the hospitality industry in Nashville. The Westin Nashville prides itself on a culture that values diversity, equity, and inclusion, ensuring a... Show More
Job Requirements
- Previous restaurant or banquet management experience required
- Strong leadership and communication skills
- Ability to manage payroll and scheduling
- Knowledge of liquor laws and health regulations
- Strong organizational and multitasking abilities
- Professional appearance and demeanor
- Ability to stand, walk, or sit for extended periods
- Reliable transportation and consistent attendance
Job Qualifications
- Previous restaurant or banquet management experience required
- Strong leadership and communication skills
- Ability to manage payroll and scheduling
- Knowledge of liquor laws and health regulations
- Strong organizational and multitasking abilities
- Professional appearance and demeanor
- Ability to stand, walk, or sit for extended periods
- Reliable transportation and consistent attendance
Job Duties
- Drive revenue growth and share ideas to promote business
- Maintain revenue and payroll budgets
- Meet productivity goals while keeping service quality consistently high
- Hire, train, supervise, and inspire banquet team members
- Create schedules and monitor payroll and tip distribution
- Maximize guest satisfaction while delivering strong financial performance
- Lead and oversee all banquet operations to ensure seamless execution, exceptional service, and adherence to brand standards
- Direct, develop, and inspire banquet team members through hiring, training, scheduling, and performance management
- Partner with Culinary, Catering, and Food & Beverage leadership to coordinate all event details and deliver flawless guest experiences
- Maintain strong financial oversight, including payroll, productivity, reporting, and inventory controls, to achieve budgeted goals
- Ensure compliance with all health, safety, liquor laws, SOPs, and company policies
- Serve as an active, visible presence during events, promptly resolving guest concerns and upholding service excellence
- Support overall Food & Beverage operations and perform additional duties as assigned by the Director of Banquets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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