Manager at Evviva

Our Growing Restaurant Group is an established company specializing in the development and management of high-quality dining establishments. With a focus on creating memorable culinary experiences, this group is known for operating vibrant, Italian-inspired and American-made restaurants that combine traditional flavors with innovative approaches to food and hospitality. The group is recognized for its strong commitment to excellence, community engagement, and employee development, making it a sought-after employer for professionals in the hospitality industry. As a leader in the restaurant sector, the Growing Restaurant Group continually seeks passionate individuals dedicated to delivering outstanding service and operational efficiency across all its venues.

This particular opportunity is for experienced restaurateurs to join one of the group’s busiest Italian-inspired American restaurants in a General Manager role, along with openings for FOH Supervisors, Sous Chefs, and Executive Chefs. The General Manager position is a critical role responsible for overseeing daily restaurant operations to ensure the highest standards of service and food quality are consistently met. The successful candidate will implement the establishment’s policies and procedures, manage staff performance, and drive revenue growth while maintaining a safe and welcoming environment for customers and employees alike. In this leadership role, you will work closely with other management team members to meet and exceed business objectives, using proactive strategies to address challenges and foster a positive workplace culture.

The General Manager is entrusted with critical responsibilities including staff training and supervision, strict adherence to food safety regulations, overseeing inventory management, and maintaining operational compliance. This role plays a significant part in the continued success and reputation of the restaurant, ensuring that every guest receives excellent hospitality and meets the restaurant’s high standards. Candidates with at least 3 years of food industry experience who are passionate about culinary arts and customer service will find this position rewarding and growth-oriented. The employment type is full-time, and compensation will be competitive based on experience and skills. If you are a motivated, results-driven individual ready to take the next step in your hospitality career, this position offers an excellent opportunity to thrive in a dynamic environment with strong support and development pathways.