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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $92,650.00 - $139,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free stand-by travel privileges
Medical insurance
Dental Insurance
vision benefits
401k match program
Annual bonus plans
Paid Time Off
Job Description
Alaska Airlines is a leading American airline known for its commitment to exceptional customer service, operational excellence, and creating an airline people love. Headquartered in Seattle, Washington, Alaska Airlines operates a vast network connecting its customers to a wide array of destinations across the United States and beyond. With a focus on innovation, guest experience, and sustainable practices, the airline fosters a culture guided by strong core values and leadership principles. The corporate teams at Alaska Airlines encompass various specialties including accounting, human resources, finance, legal, marketing, and operational divisions, all striving together to ensure the company's continued success and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 18
- Must be authorized to work in the U.S.
- 5 years of experience in customer/guest service, guest experience, hospitality, operations, loyalty marketing or related area
- 2 years of leadership experience
- Bachelor’s degree or an additional two years of relevant training/experience in lieu of this degree
- Experience scheduling shift work
- Experience managing budget controls
- Demonstrated customer service skills and familiarity with Alaska Airlines culture, policies, and practices
- Effective communication skills (e.g., verbal, written, and listening)
- Demonstrated leader capability of motivating others and constructively resolving personnel problems
- Detail-oriented and highly organized with ability to multi-task and work independently in fast-paced environment
- Proficiency with Microsoft Office applications (Word, Excel, PowerPoint, Outlook)
- Ability and willingness to work weekends, holidays, and various shifts, and be accessible 24/7 for after hour issues and emergencies
- Must have or be able to obtain Washington State Food Handlers Certificate and Washington State Mandatory Alcohol Server Training (MAST) permit
- Must be able to lift 50 lbs. and stand or walk extended periods
Job Qualifications
- 5 years of experience in customer/guest service, guest experience, hospitality, operations, loyalty marketing or related area
- 2 years of leadership experience
- Bachelor’s degree or an additional two years of relevant training/experience in lieu of this degree
- Experience scheduling shift work
- Experience managing budget controls
- Demonstrated customer service skills and familiarity with Alaska Airlines culture, policies, and practices
- Effective communication skills (e.g., verbal, written, and listening)
- Demonstrated leader capability of motivating others and constructively resolving personnel problems
- Detail-oriented and highly organized, with ability to multi-task and work independently with limited guidance in a fast-paced environment
- Proficiency with Microsoft Office applications (e.g., Word, Excel, PowerPoint, and Outlook)
- Ability and willingness to work weekends, holidays, and various shifts, as well as be accessible 24/7 for after hour issues and emergencies as needed
- Must have, or be able to obtain, a Washington State Food Handlers Certificate as well as the Washington State Mandatory Alcohol Server Training (MAST) permit
- Must be able to lift up to 50 lbs. and be able to bend, walk and remain standing for extended periods of time
- High school diploma or equivalent is required
- Minimum age of 18
- Must be authorized to work in the U.S.
Job Duties
- Leads and establishes priorities of the Alaska Lounge team
- Executes on strategy for Alaska Airlines airport lounges within assigned lounge location
- Contributes to the long-term strategy and planning for staffing, guest experience, partnerships, and initiatives for designated location
- Responsible for the success of the daily lounge operation (e.g. staffing/schedules, outstanding operational or facilities issues, inventory control procedures, vendor management, etc.)
- Resolves complex, escalated guest complaints and provides appropriate feedback for operations issues
- Manages local financial objectives, ensuring guidelines are met and expenses are within budget
- Leads the day-to-day relationship with the lounge's third-party culinary partner, ensuring clear communication and alignment to Alaska Lounge standards
- Partners closely with the vendor's on-site leadership to oversee food and beverage execution
- Addresses performance gaps in real time and ensures staffing, workflows, and outputs meet service level expectations
- Serves as the primary escalation point for vendor-related operational issues
- Collaborates with internal partners to drive timely resolution, accountability, and continuous improvement
- Represents Lounge externally by volunteering at special events (e.g., room wine tastings and food shows)
- Provides input into the strategy for local key marketing initiatives to strengthen lounge loyalty and grow memberships
- Plans special lounge events for guests (e.g., coffee cuppings, beer and wine tastings)
- Liaises with other station leaders at airports within the designated region to cultivate partnerships and ensure superior customer service is provided to guests at all Alaska checkpoints throughout their airport experience
- Develops people through effective performance management and ongoing feedback focusing on delegation, coaching, growing and developing the team for capacity and growth, managing performance of individuals in executing tasks, and time management
- Oversees required training and conducts audits of all training records to ensure compliance with all company and regulatory policies and rules
- Shapes the culture and work environment of the team through action, presence, and reinforcement of behaviors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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