Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Vision Insurance
Bonus based on performance
flexible schedule
free uniforms
Job Description
We are Art & Jakes, a high-volume sports bar and grill that has proudly established itself as a neighborhood favorite. Known for our exciting atmosphere and exceptional dining experience, we cater to families, sports enthusiasts, and individuals alike who want to celebrate special occasions, enjoy a quick lunch, or simply catch their favorite sporting event. With over 100 televisions strategically placed throughout the venue, patrons never miss out on the action, creating a lively and engaging environment. Our specialty lies in offering an upscale casual dining experience within a dynamic sports bar setting, combining the best of both worlds in terms of flavor, ambiance, and customer service.
At Art & Jakes, we are committed to using only the highest quality ingredients for every meal, ensuring that each dish delivered to our guests is remarkable in taste and presentation. This commitment to excellence extends beyond our food to our entire customer experience, including a diverse menu that features a variety of global dishes to suit all tastes and preferences. Whether guests are looking for a quick bite, a place to enjoy drinks and appetizers, or a spot to gather with friends over cold beers while watching the big game, our establishment offers it all and more.
We are currently seeking a skilled and dedicated Restaurant Manager to join our team and lead our bustling full-service bar restaurants. In this role, the Restaurant Manager will be responsible for overseeing the financial and operational performance of the restaurant, ensuring that it meets its business goals and maintains the high standards our customers expect. The ideal candidate will be efficient and flexible, with strong leadership abilities and excellent customer service skills. They should exemplify integrity, accountability, and professionalism in every aspect of their management duties.
The Restaurant Manager's role encompasses building and developing a talented team through staffing, interviewing, hiring, and comprehensive training programs. This position also requires ensuring compliance with all local, state, and federal regulations to maintain a safe, secure, and healthy facility for both patrons and staff. Our fast-paced and exciting environment demands a manager who can motivate and inspire employees to deliver exceptional service and create memorable dining experiences for every guest.
This role offers an attractive salary range of $60,000 to $75,000 per year, coupled with a competitive benefits package. Art & Jakes provides a stimulating work environment where every day presents new challenges and opportunities for growth. Our culture encourages innovation, ownership, and a passion for hospitality, making it an ideal place for professionals looking to advance their careers in the restaurant industry while being part of a vibrant community-oriented brand. Join us and contribute to the legacy of a sports bar that stands out for its unique blend of fine dining flavors and a spirited sports atmosphere.
At Art & Jakes, we are committed to using only the highest quality ingredients for every meal, ensuring that each dish delivered to our guests is remarkable in taste and presentation. This commitment to excellence extends beyond our food to our entire customer experience, including a diverse menu that features a variety of global dishes to suit all tastes and preferences. Whether guests are looking for a quick bite, a place to enjoy drinks and appetizers, or a spot to gather with friends over cold beers while watching the big game, our establishment offers it all and more.
We are currently seeking a skilled and dedicated Restaurant Manager to join our team and lead our bustling full-service bar restaurants. In this role, the Restaurant Manager will be responsible for overseeing the financial and operational performance of the restaurant, ensuring that it meets its business goals and maintains the high standards our customers expect. The ideal candidate will be efficient and flexible, with strong leadership abilities and excellent customer service skills. They should exemplify integrity, accountability, and professionalism in every aspect of their management duties.
The Restaurant Manager's role encompasses building and developing a talented team through staffing, interviewing, hiring, and comprehensive training programs. This position also requires ensuring compliance with all local, state, and federal regulations to maintain a safe, secure, and healthy facility for both patrons and staff. Our fast-paced and exciting environment demands a manager who can motivate and inspire employees to deliver exceptional service and create memorable dining experiences for every guest.
This role offers an attractive salary range of $60,000 to $75,000 per year, coupled with a competitive benefits package. Art & Jakes provides a stimulating work environment where every day presents new challenges and opportunities for growth. Our culture encourages innovation, ownership, and a passion for hospitality, making it an ideal place for professionals looking to advance their careers in the restaurant industry while being part of a vibrant community-oriented brand. Join us and contribute to the legacy of a sports bar that stands out for its unique blend of fine dining flavors and a spirited sports atmosphere.
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or related field
- strong interpersonal and organizational skills
- ability to work in a fast-paced environment
- knowledge of local, state, and federal restaurant regulations
- proficiency in budgeting and financial management
- excellent leadership and communication abilities
Job Qualifications
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- strong understanding of cost and labor systems that lead to restaurant profitability
- strong communication and leadership skills
- comfort working with budgets, payroll, revenue, and forecasting
- ability to lead big groups of people
Job Duties
- Establishes restaurant business plans by surveying restaurant demand
- meets restaurant financial objectives by developing finances
- attracts patrons by developing and implementing marketing, advertising, and public and community programs
- controls purchases and inventory by meeting with the account manager
- maintains operations by following standard operating procedures, aiming for consistent productivity and quality
- maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings
- accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training
- maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures
- maintains professional and technical knowledge by tracking emerging trends in the restaurant industry
- accomplishes company goals by accepting ownership for accomplishing new and different requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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