Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
meal benefits
growth opportunities
company-wide discount programs
fun work environment
Job Description
Murphy's Taproom is a well-established and popular restaurant known for its vibrant atmosphere and commitment to quality service. As a cornerstone in the community, Murphy's Taproom prides itself on offering an engaging dining experience that combines excellent food, refreshing beverages, and outstanding customer service. With a passionate team and a strong focus on operational excellence, Murphy's Taproom continues to grow and expand, creating numerous opportunities for career advancement within the hospitality industry.
The Manager role at Murphy's Taproom is a dynamic and influential position designed for an experienced leader ready to take on the challenge of building and maintaining a highly effective restaurant team. This role requires a proactive individual who can communicate a clear vision while providing direction on various critical aspects such as marketing strategies, personnel management, financial oversight including profit and loss responsibilities, operational processes, accounting, and maintaining the site’s appearance. The Manager is expected to be a hands-on leader who ensures that daily operations run smoothly, guest experiences are exceptional, and the team performs at an optimal level.
This position entails significant responsibility including managing the scheduling, training, and supervision of all restaurant staff to foster a motivated and efficient team environment. The Manager oversees the completion of opening and closing duties, ensuring strict standards of cleanliness and maintenance are upheld at all times. Financial tasks form another core component of the role—managing daily deposits, operating POS systems accurately, and balancing cash drawers both during and at the end of shifts.
Inventory management and overseeing maintenance activities are also key parts of the Manager's duties. Maintaining robust health, safety, and sanitation standards is critical, with the Manager serving as the primary enforcer of these protocols to guarantee compliance with industry regulations. Handling guest complaints in accordance with company guidelines ensures that customer satisfaction remains high and issues are resolved promptly.
This role requires close collaboration with all restaurant personnel to provide a seamless and enjoyable customer experience. The ideal candidate is someone who is highly organized, detail-oriented, and able to multitask effectively while maintaining a positive and professional demeanor throughout the day. The position offers competitive pay, meal benefits, company-wide discounts, and opportunities for professional growth within an energetic and busy workplace setting. This is a perfect opportunity for a motivated individual seeking to develop their leadership career in the restaurant industry with a respected and thriving establishment.
The Manager role at Murphy's Taproom is a dynamic and influential position designed for an experienced leader ready to take on the challenge of building and maintaining a highly effective restaurant team. This role requires a proactive individual who can communicate a clear vision while providing direction on various critical aspects such as marketing strategies, personnel management, financial oversight including profit and loss responsibilities, operational processes, accounting, and maintaining the site’s appearance. The Manager is expected to be a hands-on leader who ensures that daily operations run smoothly, guest experiences are exceptional, and the team performs at an optimal level.
This position entails significant responsibility including managing the scheduling, training, and supervision of all restaurant staff to foster a motivated and efficient team environment. The Manager oversees the completion of opening and closing duties, ensuring strict standards of cleanliness and maintenance are upheld at all times. Financial tasks form another core component of the role—managing daily deposits, operating POS systems accurately, and balancing cash drawers both during and at the end of shifts.
Inventory management and overseeing maintenance activities are also key parts of the Manager's duties. Maintaining robust health, safety, and sanitation standards is critical, with the Manager serving as the primary enforcer of these protocols to guarantee compliance with industry regulations. Handling guest complaints in accordance with company guidelines ensures that customer satisfaction remains high and issues are resolved promptly.
This role requires close collaboration with all restaurant personnel to provide a seamless and enjoyable customer experience. The ideal candidate is someone who is highly organized, detail-oriented, and able to multitask effectively while maintaining a positive and professional demeanor throughout the day. The position offers competitive pay, meal benefits, company-wide discounts, and opportunities for professional growth within an energetic and busy workplace setting. This is a perfect opportunity for a motivated individual seeking to develop their leadership career in the restaurant industry with a respected and thriving establishment.
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years restaurant experience
- At least 2 years in a supervisory or management role
- Proficiency with POS systems preferred
- Ability to handle financial transactions accurately
- Knowledge of health safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Strong communication and leadership skills
- Ability to pass background checks and drug tests
Job Qualifications
- 4+ years restaurant experience
- 2 years in supervisory role
- Excellent customer service and interpersonal skills
- Organized and capable of multi-tasking with attention to detail
- Knowledge of Microsoft applications including Word and Excel
- High standards of personal hygiene and personal appearance
- Ability to be on feet for several hours at a time
- Experience using POS systems preferred
- Servsafe training preferred
- Must pass background check and random drug tests
Job Duties
- Management of the team including scheduling training and general supervision
- Oversee that all opening and/or closing duties are completed correctly and that cleanliness and maintenance are maintained
- Responsible for daily deposits and the correct operation of the POS systems
- Balancing of all daily and nightly cash drawers and POS
- Oversee inventory and maintenance
- Providing excellent customer service to guests and excellent leadership to employees
- Enforce and monitor all health safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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