Manager - 5004

Boddie-Noell Enterprises, Inc. is a family owned Christian-based company and stands as the largest franchisee of Hardee's restaurants in the United States. Founded on the principle that "We Believe in People," this organization uses its resources to provide meaningful opportunities to its employees and maintain a positive influence in the communities where it operates. As a significant player in the quick-service restaurant industry, Boddie-Noell emphasizes the importance of a caring, team-oriented culture that fosters long-term employee relationships, nurtures career growth, and ensures customer satisfaction through exemplary service and quality standards.

Boddie-Noell Enterprises is currently hiring exceptional Restaurant Managers to join their dynamic team. This role offers great pay, competitive benefits, and ample opportunities for career advancement in a fun and flexible work environment. The Restaurant Manager position is pivotal in maintaining company standards related to food quality, service, cleanliness, and overall operational excellence. This role requires hands-on leadership where managers work side-by-side with their crew to address guest concerns, uphold product quality, and solve problems in real-time. The company values positive and respectful leadership that motivates and recognizes team members for their contributions, ensuring a cooperative and harmonious working atmosphere.

The Restaurant Manager's core responsibility is to operate the restaurant in the absence of the Senior or General Manager, driving sales growth while maintaining the highest standards of quality and service. They are also tasked with managing labor costs, ensuring compliance with health, safety, and sanitation policies, and maintaining all operational records and reports in line with company and regulatory standards. Leadership skills are essential as managers interview, hire, train, and develop staff to meet company expectations. This role also involves scheduling to accommodate guest flow efficiently and managing inventory to control food cost variance.

Additionally, Restaurant Managers at Boddie-Noell Enterprises uphold professionalism by adhering to appearance standards and ensuring a safe, inclusive, and compliant workplace. They play a vital role in fostering a positive guest experience by consistently demonstrating the company’s vision and values. The position encourages those with a cheerful, positive attitude and excellent communication skills who love serving and helping others to apply. The company also supports veterans and embraces diversity as an Equal Opportunity Employer (EOE).

In summary, this is a full-time leadership position that offers weekly pay, paid training, 401K, medical, dental, vision, and life insurance, vacation and sick leave, discounted meals, a bonus program, and a workplace culture that supports employee well-being with resources like corporate chaplains and an employee assistance fund. Candidates must be at least 18 years old, have two years of management experience, and be available to work flexible shifts, including weekends. This role is ideal for motivated individuals seeking a rewarding restaurant management career with a respected and values-driven company.