Manager

Tolon is a premier farm-to-table restaurant located in the heart of downtown Fort Wayne, renowned for offering an elevated and locally inspired dining experience. As Fort Wayne's first farm-to-table establishment, Tolon prides itself on its chef-driven concept, with a strong emphasis on seasonality and showcasing the best ingredients sourced from local farms, distillers, and brewers. Founded by Chef Matthew and his wife, Nicky, the restaurant embodies their passion and appreciation for the highest quality, fresh, and responsibly sourced products. With a cozy yet sophisticated ambiance, Tolon offers guests a unique dining experience that strikes the perfect balance between fine dining and a welcoming, unpretentious atmosphere—providing exceptional cuisine without the formality of white tablecloths.

Tolon is not only a destination for exceptional food but also a community where team members thrive by working in a supportive, fun, and respectful environment. The culture here focuses on collaboration, professionalism, and a shared commitment to excellence, both in service and culinary creativity. The establishment values the importance of making every guest feel like family while maintaining high standards of quality and hospitality.

Currently, Tolon is seeking a Front of House Manager who embodies the spirit of hospitality excellence and operational leadership. This role is perfect for someone who thrives in a fast-paced, dynamic environment and loves creating memorable experiences for guests. As Front of House Manager, you will serve as a key figure in ensuring smooth, efficient, and upbeat service by leading and supporting a diverse team, including servers, bartenders, hosts, and food runners. Your welcoming presence and attention to detail will help set the tone for outstanding guest interactions, making sure every visit lives up to Tolon's high standards.

Your responsibilities will include monitoring floor flow, table turns, and service pacing to consistently deliver exceptional guest experiences. You will handle guest feedback with professionalism and poise while jumping in wherever necessary to maintain seamless service. Close collaboration with both the back of house and management teams is essential to align on service standards, special events, and daily operations. In addition, you will play a crucial role in coaching and developing front of house staff, fostering a positive team culture centered on respect, fun, and a passion for excellence.

This position requires a calm and adaptable leader who can motivate their team with integrity and good humor, all while maintaining strong attention to detail and the systems necessary to keep service running flawlessly. Candidates should have prior experience in full-service restaurant management or supervisory roles and a deep appreciation for local food and beverages. Competitive pay based on experience and dining discounts are among the benefits offered, along with the opportunity to be part of one of Fort Wayne's top dining destinations. If you are passionate about hospitality, excel at multitasking, and enjoy creating remarkable guest experiences, Tolon invites you to join their team and lead the front lines of hospitality excellence.