Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.00 - $21.00
clock

Work Schedule

Day Shifts
Night Shifts
diamond

Benefits

Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
flexible scheduling
Next Day Pay
Direct Deposit
Free Meals
free uniforms
scholarship program
Career Development
Paid training

Job Description

Culver's is a well-established fast-casual restaurant chain known for its genuine care and commitment to delivering exceptional dining experiences. With a core value of putting people first, every guest who chooses Culver's enjoys meals handcrafted with care, exceptional guest service, and a welcoming atmosphere. The company prides itself on celebrating not only its guests but also its team members, fostering a culture that emphasizes teamwork, kindness, and mutual growth. Culver's is a place where individuals are encouraged to be their best, contribute to a positive environment, and be part of a community that values doing the right thing and delighting in every moment. Culver's has built a reputation for fast, friendly service and high-quality food made fresh to order, with a commitment that each guest leaves happy. The company offers competitive benefits and career development opportunities, reflecting their investment in employees' professional and personal growth.

The role of a Manager at Culver's is crucial in ensuring the smooth operation of the restaurant and the satisfaction of every guest. Managers play a key leadership role, ensuring that all team members, described as true-blue crew members, work cohesively to deliver outstanding service. They are responsible for creating shift schedules that optimize staffing and support the needs of the restaurant, allowing efficient and effective service during operating hours. In addition to logistical duties, managers empower team members by fostering skill development and maintaining a positive attitude throughout the workplace. This leadership role goes beyond simply managing tasks; it requires motivating team members as a coach and mentor, promoting a high-performing team culture that thrives on collaboration and enthusiasm.

Managers at Culver's are hands-on leaders who contribute to the preparation and serving of food, while also ensuring compliance with operational and food safety standards. They oversee shifts to guarantee that every aspect of the guest experience meets Culver's high standards—from quality food to top-tier hospitality. The role demands excellent communication and organizational skills, as managers facilitate smooth transitions between shifts and handle any challenges that arise during busy periods. Having a genuine, smiling personality helps managers set the tone for the team and create a welcoming atmosphere for guests. The position is full-time and includes flexible scheduling options covering day, afternoon, and night shifts, accommodating both business needs and personal availability.

Joining Culver's as a manager is not just about managing operations; it is about becoming part of a company that values kindness, integrity, and teamwork. Candidates who bring a passion for service, possess natural leadership abilities, and enjoy a fast-paced environment will find this role rewarding and impactful. Culver's is committed to supporting its managers with paid best-in-class job training, career development opportunities, and scholarship programs. They also offer competitive wages along with health, dental, and vision benefits, flexible scheduling, and conveniences such as next day pay, direct deposit, free meals, and uniforms. For those ready to lead with heart and energy, this management role provides a unique opportunity to be part of a growing, respected restaurant brand dedicated to making a difference for both guests and team members alike.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of restaurant or leadership experience preferred
  • Ability to lead and motivate a team
  • Strong communication skills
  • Availability for flexible scheduling including day, afternoon, and night shifts
  • Reliable transportation
  • Commitment to uphold food safety and operational standards

Job Qualifications

  • Demonstrates passion
  • Ability to lead others in a fast-paced environment
  • Strong communication and organization skills
  • A genuine, smiling personality
  • 1-2 years of restaurant experience is preferred
  • Reliable transportation

Job Duties

  • Provide best in class guest service and hospitality
  • Run shifts effectively to provide great food and best-in-class guest service
  • Support the development of a high performing team, leading as coach and mentor
  • Maintain compliance with operational and food safety procedures
  • Help prepare and serve great food

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef