Manager

Olga's Kitchen is a beloved restaurant chain renowned for its unique blend of Detroit-inspired flavors infused with Mediterranean culinary traditions. Now proudly owned and operated by TEAM Schostak Family Restaurants, Olga's Kitchen is part of a larger network that includes more than 700 dedicated team members. This connection to TEAM Schostak ensures a supportive, growth-oriented environment where employees can thrive in their careers while contributing to a dining experience centered on quality, hospitality, and community.

As a restaurant company, Olga's Kitchen prides itself on serving the freshest and most delicious food and beverages, promising an exceptional guest experience every visit. TEAM Schostak Family Restaurants, the parent company, is known for its commitment to maintaining clean and safe restaurant environments, fostering a culture of excellence and respect for both guests and employees. This position is a fantastic opportunity for anyone passionate about restaurant leadership and hospitality who wants to be part of a respected and growing family of restaurants.

The Restaurant Manager role is a leadership position essential to the successful operation of the restaurant. This role involves overseeing daily operations to ensure smooth and efficient service. As a manager, you will lead a team by establishing clear goals for assistant managers and supervisors, ensuring staff are recruited and hired with care, and maintaining high standards for cleanliness and safety. You will also be responsible for managing financial reporting and conducting weekly management meetings to keep the team aligned and goal-oriented.

This position offers an attractive pay range of $48,000 to $55,000 annually and is designed for someone who thrives in a dynamic environment where people, quality, and productivity intersect. The ideal candidate will be actively involved in coaching and evaluating staff to foster a positive working environment. The restaurant manager promotes an open-door policy encouraging communication and feedback, helping to create a supportive and collaborative workplace culture.

The role demands a high level of mobility throughout the shift, with responsibilities involving bending, twisting, and lifting up to 25 pounds. Candidates should possess calmness under pressure, strong communication skills, and self-motivation to succeed. Through career development opportunities and a comprehensive benefits package, TEAM Schostak ensures its managers are rewarded and supported every step of the way. Join the TEAM Schostak family and bring your leadership skills to Olga's Kitchen, where every day is an opportunity to make an impact on guest experiences and the local food scene.