
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off
insurance benefits
Job Description
Culver's is a well-established restaurant chain known for its commitment to delivering exceptional customer service and high-quality food offerings. With a company size ranging from 50 to 99 employees, Culver's has carved a niche in the restaurant and food services industry by focusing on fresh made-to-order meals and fresh frozen custard served throughout the day. The company prides itself on upholding a strong culture of hospitality and community engagement, making it a preferred workplace for individuals passionate about the restaurant industry.
Located at 5941 SE 14th St, Des Moines, IA, Culver's is currently seeking dedicated restaurant managers who have a passion for serving others and contributing to an energetic team environment. This position is ideal for candidates who desire to grow within the restaurant sector, offering competitive wages along with comprehensive training programs that support career development. The role promises opportunities to lead and mentor a high-performing team while ensuring that food safety and operational procedures are maintained to the highest standards.
As a Restaurant Manager at Culver's, you will be responsible for running shifts effectively to provide great food and excellent guest service. The role requires strong leadership and communication skills, and a genuine, smiling personality to foster a positive team atmosphere. Managers are expected to act as coaches and mentors to team members, encouraging professional growth and development within the organization. Maintaining compliance with operational and food safety procedures is critical to ensure a safe and welcoming environment for both guests and staff.
This employment opportunity emphasizes career growth and satisfaction, providing meal discounts, paid time off, and insurance benefits for eligible team members. If you have 1 - 2 years of restaurant experience and thrive in a fast-paced, customer-focused setting, Culver's invites you to join their team in Des Moines, IA. This full-time role not only focuses on operational excellence but also on building a rewarding career within a supportive company culture. Culver's is committed to fostering a work environment where managers can excel and contribute meaningfully to the brand's ongoing success.
Located at 5941 SE 14th St, Des Moines, IA, Culver's is currently seeking dedicated restaurant managers who have a passion for serving others and contributing to an energetic team environment. This position is ideal for candidates who desire to grow within the restaurant sector, offering competitive wages along with comprehensive training programs that support career development. The role promises opportunities to lead and mentor a high-performing team while ensuring that food safety and operational procedures are maintained to the highest standards.
As a Restaurant Manager at Culver's, you will be responsible for running shifts effectively to provide great food and excellent guest service. The role requires strong leadership and communication skills, and a genuine, smiling personality to foster a positive team atmosphere. Managers are expected to act as coaches and mentors to team members, encouraging professional growth and development within the organization. Maintaining compliance with operational and food safety procedures is critical to ensure a safe and welcoming environment for both guests and staff.
This employment opportunity emphasizes career growth and satisfaction, providing meal discounts, paid time off, and insurance benefits for eligible team members. If you have 1 - 2 years of restaurant experience and thrive in a fast-paced, customer-focused setting, Culver's invites you to join their team in Des Moines, IA. This full-time role not only focuses on operational excellence but also on building a rewarding career within a supportive company culture. Culver's is committed to fostering a work environment where managers can excel and contribute meaningfully to the brand's ongoing success.
Job Requirements
- 1 - 2 years of restaurant experience is preferred
- Strong communication and organization skills
- Ability to demonstrate leadership and passion
- Compliance with food safety and operational procedures
Job Qualifications
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 1 - 2 years of restaurant experience is preferred
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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