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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Paid vacation
shift meals
relaxed work environment

Job Description

The establishment seeking to fill the restaurant manager position is a customer-focused dining venue committed to delivering an exceptional and relaxed dining experience to its patrons. The restaurant operates with a focus on maintaining a non-corporate, welcoming environment where both guests and staff feel valued. Emphasizing a balance between quality service and a laid-back atmosphere, the restaurant prioritizes outstanding guest service and a team-driven culture. It provides a unique opportunity for professionals seeking full-time employment with a manageable schedule that typically includes 45 hours spread over a five-day workweek. The position offers attractive benefits such as up to two weeks... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of experience in restaurant management or similar role
  • Strong organizational and multitasking abilities
  • Ability to maintain a safe work environment
  • Good problem-solving skills
  • Flexibility to work a 5 day week approximately 45 hours
  • Commitment to excellent guest service

Job Qualifications

  • Proven experience in restaurant management
  • Strong leadership and team development skills
  • Excellent customer service orientation
  • Knowledge of budgeting and financial management
  • Ability to work full time approximately 45 hours per week
  • Familiarity with health and safety regulations
  • Effective communication and interpersonal skills

Job Duties

  • Manage all products and day-to-day operations within budget
  • Identify customer needs and respond proactively
  • Attract, recruit, and train staff
  • Purchase goods and make improvements
  • Report sales results and productivity to management
  • Comply with all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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