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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid vacation
shift meals
relaxed work environment
Job Description
The establishment seeking to fill the restaurant manager position is a customer-focused dining venue committed to delivering an exceptional and relaxed dining experience to its patrons. The restaurant operates with a focus on maintaining a non-corporate, welcoming environment where both guests and staff feel valued. Emphasizing a balance between quality service and a laid-back atmosphere, the restaurant prioritizes outstanding guest service and a team-driven culture. It provides a unique opportunity for professionals seeking full-time employment with a manageable schedule that typically includes 45 hours spread over a five-day workweek. The position offers attractive benefits such as up to two weeks... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management or similar role
- Strong organizational and multitasking abilities
- Ability to maintain a safe work environment
- Good problem-solving skills
- Flexibility to work a 5 day week approximately 45 hours
- Commitment to excellent guest service
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team development skills
- Excellent customer service orientation
- Knowledge of budgeting and financial management
- Ability to work full time approximately 45 hours per week
- Familiarity with health and safety regulations
- Effective communication and interpersonal skills
Job Duties
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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