Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
scholarship program
Employee assistance program

Job Description

Panera Bread is a leading fast-casual restaurant chain recognized for its commitment to high-quality food, excellent customer service, and a welcoming dining experience. Established as an award-winning leader in the restaurant industry, Panera Bread has been consistently named an employer of choice for 2022 and 2023, further solidifying its reputation as a top workplace. In 2024, it earned the distinction of being one of the top workplaces once again, reflecting its ongoing dedication to employee satisfaction and a positive work environment. Known for its unique culture emphasizing warmth, belonging, growth, and trust, Panera Bread strives to provide not only a great experience for its guests but also meaningful career opportunities for its team members.

The company offers a comprehensive benefits package designed to support the well-being and professional growth of its employees. These benefits include health, dental, and vision insurance, paid time off, a 401k retirement plan with matching contributions, and a scholarship program. Employees also have access to an employee assistance fund and free counseling services, highlighting Panera Bread's commitment to supporting the mental and emotional health of its workforce. Additionally, the company provides flexible pay options such as Daily Pay (with some regional exceptions) and promises plenty of opportunities for career advancement within one of the fastest-growing restaurant concepts in the country.

The role of Assistant General Manager at Panera Bread is a multi-faceted leadership position where the individual plays a critical part in supporting the General Manager and ensuring the smooth operation of the restaurant. This role is ideal for someone passionate about people and hospitality, capable of leading and motivating a team in a fast-paced, dynamic environment. Assistant General Managers are involved in hands-on activities such as training, coaching, hiring team members, and maintaining high operational standards. The job demands excellent communication skills, the ability to stay calm under pressure, and a commitment to delivering exceptional food safety and guest service standards.

Assistant General Managers at Panera Bread embody the company values by fostering a warm and inclusive environment that encourages team growth and trust. They lead by example, driving positive results and ensuring that every shift runs smoothly and efficiently. This role requires flexibility in work hours, including availability to work nights and weekends, reflecting the restaurant industry's demanding nature. Physical requirements such as the ability to lift up to 45 pounds and maintain active postures throughout shifts are also part of the job.

This position offers a competitive hourly wage of $21 to $24 plus overtime, making it a financially attractive opportunity for experienced restaurant leaders eager to grow their careers. Panera Bread is especially welcoming to candidates who enjoy a lively work atmosphere, have a passion for customer service, and want to make a positive impact on their communities. The company supports continuous learning and development, encouraging Assistant General Managers to expand their skill sets and contribute to the company's ongoing success.

Applicants can submit their applications on a rolling basis, as there is no specific deadline for this position. Panera Bread also observes major holidays including Easter, Thanksgiving, and Christmas, giving employees valuable time off to recharge. The company invites interested individuals to learn more about its community impact through its Share the Dough initiative and become a part of a growing, innovative restaurant brand that truly values its people and culture.

Job Requirements

  • minimum high school diploma or equivalent
  • proven restaurant management experience
  • ability to lift up to 45 pounds
  • ability to bend, reach, push, pull, and stand for long periods with or without accommodations
  • flexible availability including nights and weekends
  • strong commitment to food safety
  • excellent interpersonal skills

Job Qualifications

  • minimum three years of restaurant management experience
  • proven ability to drive positive results
  • strong leadership and team development skills
  • excellent communication abilities
  • ability to manage fast-paced environments
  • ServSafe certification or ability to obtain
  • demonstrated business acumen

Job Duties

  • support the General Manager in daily operations
  • train, coach, and hire team members
  • maintain high standards of food safety
  • manage restaurant shifts efficiently
  • motivate and develop staff
  • ensure excellent guest service
  • handle multiple tasks under pressure

Job Criteria

Experience

Mid Level (3-7 years)


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