Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
bonus
401(k)
Promotion from within
Personalized training
Support network
Career paths

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food, quick service, and vibrant customer experience. Established in 1969, Wendy's has grown to become one of the most beloved brands in the quick-service restaurant industry. The company prides itself on serving quality freshly prepared meals, including their signature square-shaped beef patties and fresh variety of menu options. Wendy's operates not only corporate-owned restaurants but also a wide network of independently owned franchises, providing substantial opportunities for career growth and business ownership across diverse locations. The company is committed to fostering a positive workplace culture where employees are encouraged to develop professionally and thrive in dynamic environments.

This particular opportunity is with TAYVEN FOOD CORP., an independently owned franchise location situated at 6333 W. 8 Mile Rd., Detroit, MI 48221. TAYVEN FOOD CORP. under Wendy's franchise umbrella focuses on delivering superior dining experiences adhering strictly to the brand's high standards of quality, service, and cleanliness. The establishment has built a reputation for excellent customer service, operational efficiency, and maintaining the welcoming environment that guests expect from the Wendy's brand.

The role offered is that of a Manager, a pivotal position that acts as both a leader and mentor to the team. As a Manager, you will be entrusted with the responsibility of developing and mentoring team members, ensuring they perform optimally and maintain a positive dining experience for customers. Your leadership will be central to driving the restaurant’s operational success by monitoring and reinforcing food safety and quality procedures. Efficient service delivery and timely food preparation will be part of your daily priorities, ensuring customers receive their orders quickly without compromising quality.

Maximizing store sales and achieving profit goals will require strategic oversight and continuous improvement of operational processes. Maintaining high QSC (Quality, Service, and Cleanliness) standards is crucial to preserving the brand's integrity and customer satisfaction. Additionally, you will be responsible for safeguarding Wendy's brand and assets, which involves ensuring compliance with corporate policies and regulatory requirements.

Candidates can expect a competitive salary, with bonuses and a generous benefits package including a 401(k) plan, reflecting the company’s commitment to valuing and rewarding dedication and hard work. The support network at this franchise location is robust, emphasizing promotion from within and offering personalized training and tools needed to reach your professional goals. This role presents an excellent opportunity to operate a million-dollar plus business, offering defined career paths for those pursuing long-term growth within Wendy's. This position is ideal for proven leaders who seek a rewarding opportunity to contribute meaningfully to a market-leading brand.

If you have leadership experience within the restaurant industry and are looking for a career that offers growth, challenge, and the chance to be part of a renowned franchise, this Manager position with Wendy's franchise operating under TAYVEN FOOD CORP. may be the perfect fit for you. The company values integrity, hard work, and a positive attitude, making it a great place to advance your career in hospitality management.

Job Requirements

  • Proven leadership and performance management skills
  • 2 or more years' experience as a manager in the restaurant industry or equivalent combination of education and experience
  • mid level computer skills
  • open flexible work availability
  • demonstrated ability to lead and manage operations in a fast-paced dynamic environment
  • a 'do the right thing' attitude
  • prior Wendy's experience is a big plus

Job Qualifications

  • Proven leadership and performance management skills
  • 2 or more years' experience as a manager in the restaurant industry or equivalent combination of education and experience
  • mid level computer skills
  • demonstrated ability to lead and manage operations in a fast-paced dynamic environment
  • a 'do the right thing' attitude
  • prior Wendy's experience is a big plus

Job Duties

  • Develop and mentor your team
  • ensure a positive dining experience for your customers
  • get food to our customers fast
  • monitor and reinforce food safety procedures
  • maximize store sales and profit goals
  • maintain QSC standards
  • ensure protection of Wendy's brand and assets

Job Criteria

Experience

Mid Level (3-7 years)


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