Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Paid vacation
shift meals
relaxed work environment

Job Description

We are an established restaurant dedicated to providing an exceptional dining experience through outstanding guest service and a welcoming atmosphere. Our venue prides itself on a relaxed, non-corporate environment where dedication to quality and customer satisfaction are the cornerstones of our success. With a strong focus on community and team development, we strive to maintain a workplace that is both efficient and enjoyable, ensuring that every team member feels valued and empowered to contribute to the restaurant's ongoing growth and reputation.

We are currently seeking a motivated and experienced Manager to oversee the daily operations of our vibrant restaurant. This full-time position offers approximately 45 hours spread over a five-day work week, providing a balanced schedule alongside up to two weeks of paid vacation. The ideal candidate will thrive in a hands-on leadership role, prioritizing superior guest service while efficiently managing the restaurant's workload and team. You will be responsible for sourcing, hiring, and developing team members, creating a supportive environment designed to promote their professional growth. Additionally, providing a safe and compliant work environment is essential; you will ensure adherence to all health and safety regulations while maintaining the highest standards and procedures throughout the establishment.

In this role, you will manage all products and daily operations within budget constraints, further contributing to the restaurant's profitability and success. Your ability to identify customer needs and respond proactively will enhance guest satisfaction and foster repeat business. You will take charge of purchasing goods and implementing improvements that elevate the overall dining experience. Regular reporting of sales results and productivity to upper management is also a key aspect of this position, ensuring transparent communication and informed decision-making.

This opportunity is perfect for an enthusiastic leader who enjoys balancing operational management with team building and customer engagement. The benefits of shift meals and a relaxed work environment make this role both fulfilling and enjoyable. If you are a dynamic manager with a passion for hospitality and a commitment to excellence, we encourage you to join our team and contribute to making our restaurant the premier destination for diners seeking quality and warmth.

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years of experience in restaurant management
  • strong organizational skills
  • ability to work approximately 45 hours per week over a 5 day schedule
  • capability to provide a safe work environment
  • familiarity with purchasing and inventory processes

Job Qualifications

  • Proven experience in restaurant management
  • strong leadership and team development skills
  • knowledge of health and safety regulations
  • excellent customer service abilities
  • ability to manage budgets and inventory
  • effective communication and interpersonal skills

Job Duties

  • Manage all products and day-to-day operations within budget
  • identify customer needs and respond proactively
  • attract, recruit, and train staff
  • purchase goods and make improvements
  • report sales results and productivity to management
  • comply with all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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