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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
earning opportunities
fun working environment
career growth
employee recognition
team collaboration
supportive management
Job Description
George's is a distinguished full-service, family-owned restaurant with over 75 years of rich tradition and excellence in the heart of Waco, Texas. Renowned as a community staple, George's has built a reputation for delivering exceptional dining experiences through a combination of delicious culinary offerings and unparalleled customer service. The restaurant employs a diverse team that includes front-of-house personnel such as hostesses, food runners, to-go staff, and servers, as well as back-of-house professionals including cooks, prep staff, dishwashers, and bussers. The strong culture at George's fosters a fun and welcoming work environment where collaboration is encouraged and employees are valued for... Show More
Job Requirements
- Relevant restaurant management experience
- ability to lead and motivate a team
- strong communication skills
- proficiency in financial management
- physical stamina for fast-paced environment
- knowledge of health and safety regulations
- problem-solving skills
- customer service orientation
Job Qualifications
- Restaurant management experience
- strong base of culinary knowledge
- leadership skills
- interpersonal skills
- organization skills
- conflict resolution
- attention to detail
- financial understanding
- physical stamina to withstand an entire shift
Job Duties
- Establishes restaurant business plans by surveying restaurant demand
- meets restaurant financial objectives by developing finances
- attracts patrons by developing and implementing marketing, advertising, and public and community programs
- controls purchases and inventory by meeting with the account manager
- maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality
- maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings
- accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training
- maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures
- maintains professional and technical knowledge by tracking emerging trends in the restaurant industry
- accomplishes company goals by accepting ownership for accomplishing new and different requests
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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