full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $22.00 - $25.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
scholarship program
Employee assistance program

Job Description

Panera Bread is a renowned leader in the restaurant industry, recognized as an employer of choice in both 2022 and 2023. Known for its fresh bakery-cafe concept, Panera Bread focuses on serving high-quality, delicious food made from clean ingredients in a warm and welcoming environment. With an emphasis on warmth, belonging, growth, and trust, Panera Bread aims to provide not just great food but an exceptional dining experience that brings communities together. The company takes pride in its commitment to its team members, offering comprehensive benefits and numerous opportunities for personal and professional growth. Panera Bread is rapidly expanding, offering... Show More

Job Requirements

  • proven ability to drive positive results
  • minimum 3 years restaurant management experience
  • proven ability to direct, motivate, coach, and develop others
  • ability to run great shifts
  • demonstrated understanding of business
  • ServSafe certification or ability to pass
  • must be able to lift up to 30 lbs and stand for long periods with or without accommodations
  • able to bend, reach, push, and pull
  • able to work flexible hours including nights and weekends

Job Qualifications

  • minimum 3 years restaurant management experience
  • proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • demonstrated understanding of business operations
  • ServSafe certification or ability to obtain
  • excellent communication skills
  • ability to work flexible hours including nights and weekends

Job Duties

  • support the General Manager in daily operations
  • train, coach, and hire team members
  • maintain high standards of guest service
  • motivate and develop the team
  • ensure food safety compliance
  • handle multiple tasks calmly and professionally
  • run efficient and successful shifts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: