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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Eureka! is a vibrant and dynamic restaurant brand committed to creating memorable experiences through its core values of Energy, Discovery, and Community. As a company, Eureka! prides itself on fostering an atmosphere where both guests and team members feel valued and inspired. The brand’s name itself symbolizes an exclamation of joy and excitement derived from discovery and accomplishment, reflecting the positive and engaging culture that employees are expected to embody. With a focus on high-quality service, operational efficiency, and a supportive community-minded work environment, Eureka! seeks passionate individuals who want to be part of a thriving team that values growth,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or similar supervisory role
- strong leadership and team management abilities
- effective communication skills
- ability to work in a fast-paced and physically demanding environment
- familiarity with financial reporting and budget management
- knowledge of relevant legal and regulatory requirements
- proof of full COVID-19 vaccination as per company policy
Job Qualifications
- excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- superior ecosure inspection scores consistently
- experience in project management
- ability to inspire and motivate a team
- knowledge of restaurant operations and industry standards
- familiarity with health and safety regulations
Job Duties
- Live our values of energy, discovery, community at all times
- passion for the brand
- entrepreneurial spirit
- project management competency and confidence
- growth mindset (i.e., a can-do attitude)
- effective teamwork skills
- strong communication skills (verbal, non-verbal, and electronic)
- genuinely friendly interpersonal skills
- strong analytical skills
- inspiring personality
- recruit, train, coach, counsel, and discipline employees
- communicate job expectations
- monitor, appraise, and review job contributions
- enforce policies and procedures
- contribute accurate information and thoughtful recommendations to the companys strategic plan
- prepare and complete action plans
- implement production, productivity, quality, and customer-service standards
- resolve problems
- complete audits
- identify trends
- determine system improvements
- implement change
- achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- review portion control and quantities of food preparation
- minimize food, paper (non-food goods) and labor waste
- execute accurate inventories on a regular basis
- avoid legal challenges by conforming to alcoholic beverage commission (abc) regulations, federal, state, county, and city codes, laws and regulations, and landlord lease requirements
- maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- comply with all safety/sanitary legal regulations
- develop and implement disaster plans
- maintain security and sprinkler systems
- maintain parking lot, walkways, and exits
- maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement
- monitor food presentation and service
- update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations
- opening and closing checklists
- daily taste-plate log
- verify time and temperature logs
- order accurately and to par
- support line operations
- prep list
- verify labor
- verify invoices and credits
- RAFTT execution
- completion of 7/28
- place food orders
- chemical ordering
- paper goods order
- and building maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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