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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Opportunity for advancement
Vision Insurance
Paid Time Off
free uniforms
Training and Development
Bonus based on performance
flexible schedule
Job Description
Art & Jakes is a prominent high-volume sports bar and grill known for its vibrant atmosphere and diverse menu. Situated as a neighborhood favorite, it attracts families and individuals alike who come to celebrate special occasions, enjoy a lively environment while watching sports, or simply have lunch or dinner. The establishment boasts an extraordinary setup with over 100 televisions strategically positioned to showcase all major sporting events, ensuring patrons never miss a moment of the action. Combining upscale casual dining with a sports bar ambiance, Art & Jakes emphasizes quality by using only the best ingredients to craft remarkable meals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in restaurant management or a related field
- Proven leadership abilities and team management skills
- Strong understanding of local, state, and federal regulations related to food service
- Ability to work flexible hours including nights and weekends
- Excellent communication and interpersonal skills
- Ability to handle fast-paced, high-volume work environments
- Knowledge of financial management and budgeting
Job Qualifications
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills
- Comfort working with budgets, payroll, revenue, and forecasting
- Ability to lead big groups of people
Job Duties
- Establishes restaurant business plans by surveying restaurant demand
- Meets restaurant financial objectives by developing finances
- Attracts patrons by developing and implementing marketing, advertising, and public and community programs
- Controls purchases and inventory by meeting with the account manager
- Maintains operations by following standard operating procedures, aiming for consistent productivity and quality
- Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings
- Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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