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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
employee assistance fund
free counseling services
Care coach chaplain
Daily Pay
Job Description
Panera Bread is a well-established and award-winning leader in the restaurant industry, recognized not only for its commitment to high-quality food and excellent guest service but also as a top employer of choice for the years 2022 and 2023. Known for its warm and welcoming environment, Panera Bread has set the standard for what it means to deliver exceptional customer experiences while fostering a culture of care, growth, and trust among its employees. The company’s dedication to community impact, continuous growth, and employee development makes it a desirable workplace for individuals passionate about hospitality and leadership.
The Assistant General... Show More
The Assistant General... Show More
Job Requirements
- proven ability to drive positive results
- minimum 3 years restaurant management experience
- proven ability to direct, motivate, coach and develop others in a fast-paced environment
- ability to run great shifts
- demonstrated understanding of the business
- ServSafe certification or ability to pass
- must be able to lift up to 30 lbs
- able to bend, reach, push, pull, and stand for long periods with or without reasonable accommodations
- availability to work flexible hours including nights and weekends
Job Qualifications
- minimum 3 years restaurant management experience
- proven ability to drive positive results
- ability to direct, motivate, coach, and develop others
- excellent communication skills
- strong understanding of business operations
- ability to manage multiple priorities efficiently
- ServSafe certification or ability to pass
Job Duties
- support the general manager in daily restaurant operations
- train, coach, and hire team members
- maintain high standards of guest service
- keep team motivated and energized
- ensure compliance with food safety standards
- manage shifts effectively
- contribute to a positive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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