
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
employee assistance fund
free counseling services
Care coach chaplain
Daily Pay
Job Description
Panera Bread is a well-established and award-winning leader in the restaurant industry, recognized not only for its commitment to high-quality food and excellent guest service but also as a top employer of choice for the years 2022 and 2023. Known for its warm and welcoming environment, Panera Bread has set the standard for what it means to deliver exceptional customer experiences while fostering a culture of care, growth, and trust among its employees. The company’s dedication to community impact, continuous growth, and employee development makes it a desirable workplace for individuals passionate about hospitality and leadership.
The Assistant General Manager role at Panera Bread is a dynamic and rewarding position designed for leaders who are enthusiastic about nurturing both their team and guest experiences. This role supports the General Manager by taking an active role in training, coaching, and hiring team members to ensure the maintenance of Panera Bread’s high standards. Assistant General Managers are instrumental in keeping the restaurant’s energy and motivation levels high, making sure that every guest enjoys the warm and personalized service Panera is known for.
This position offers a comprehensive benefits package including health, dental, and vision insurance, paid time off, a 401k plan, scholarship opportunities, an employee assistance fund, and free counseling services. Additionally, employees have access to unique supports such as a company Care Coach Chaplain and daily pay availability (with some location exceptions). Panera Bread is committed to providing opportunities for career growth within one of the fastest growing restaurant concepts in the country.
Ideal candidates are those who thrive in a fast-paced, guest-focused environment, enjoy working as part of a motivated and fun team, and have the skills to manage multiple priorities calmly and professionally. The role requires flexibility in scheduling, including nights and weekends, and a strong commitment to food safety and operational excellence. Physical requirements must also be met to perform activities such as lifting up to 30 pounds and standing for extended periods. Panera Bread is closed on Easter, Thanksgiving, and Christmas, reflecting its respect for employee well-being during major holidays.
Joining Panera Bread as an Assistant General Manager means becoming part of a vibrant and supportive team culture where warmth, belonging, growth, and trust are more than just words—they are the foundation of how the company operates every day. This is an excellent opportunity for those who want to make a positive impact on customers and communities while advancing their careers in the hospitality industry.
The Assistant General Manager role at Panera Bread is a dynamic and rewarding position designed for leaders who are enthusiastic about nurturing both their team and guest experiences. This role supports the General Manager by taking an active role in training, coaching, and hiring team members to ensure the maintenance of Panera Bread’s high standards. Assistant General Managers are instrumental in keeping the restaurant’s energy and motivation levels high, making sure that every guest enjoys the warm and personalized service Panera is known for.
This position offers a comprehensive benefits package including health, dental, and vision insurance, paid time off, a 401k plan, scholarship opportunities, an employee assistance fund, and free counseling services. Additionally, employees have access to unique supports such as a company Care Coach Chaplain and daily pay availability (with some location exceptions). Panera Bread is committed to providing opportunities for career growth within one of the fastest growing restaurant concepts in the country.
Ideal candidates are those who thrive in a fast-paced, guest-focused environment, enjoy working as part of a motivated and fun team, and have the skills to manage multiple priorities calmly and professionally. The role requires flexibility in scheduling, including nights and weekends, and a strong commitment to food safety and operational excellence. Physical requirements must also be met to perform activities such as lifting up to 30 pounds and standing for extended periods. Panera Bread is closed on Easter, Thanksgiving, and Christmas, reflecting its respect for employee well-being during major holidays.
Joining Panera Bread as an Assistant General Manager means becoming part of a vibrant and supportive team culture where warmth, belonging, growth, and trust are more than just words—they are the foundation of how the company operates every day. This is an excellent opportunity for those who want to make a positive impact on customers and communities while advancing their careers in the hospitality industry.
Job Requirements
- proven ability to drive positive results
- minimum 3 years restaurant management experience
- proven ability to direct, motivate, coach and develop others in a fast-paced environment
- ability to run great shifts
- demonstrated understanding of the business
- ServSafe certification or ability to pass
- must be able to lift up to 30 lbs
- able to bend, reach, push, pull, and stand for long periods with or without reasonable accommodations
- availability to work flexible hours including nights and weekends
Job Qualifications
- minimum 3 years restaurant management experience
- proven ability to drive positive results
- ability to direct, motivate, coach, and develop others
- excellent communication skills
- strong understanding of business operations
- ability to manage multiple priorities efficiently
- ServSafe certification or ability to pass
Job Duties
- support the general manager in daily restaurant operations
- train, coach, and hire team members
- maintain high standards of guest service
- keep team motivated and energized
- ensure compliance with food safety standards
- manage shifts effectively
- contribute to a positive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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