You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible schedule
Career development opportunities
Job Description
Buffalo Wild Wings is a leading casual dining restaurant known for its vibrant sports bar atmosphere, extensive menu featuring a variety of wings with unique sauces and seasonings, and commitment to providing an outstanding guest experience. As a recognized franchise with locations across the United States, Buffalo Wild Wings has built a reputation for quality food, excellent service, and a dynamic environment where sports fans and food lovers alike come to enjoy games, socialize, and savor delicious wings. The company values a strong culture of hospitality, teamwork, and community engagement, making it a desirable place for professionals who thrive in... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum two years experience in restaurant management preferred
- College degree preferred or equivalent in experience
- Must possess proper food handler and alcohol dispensing certifications
- Ability to work independently with minimal supervision
- Strong written and verbal communication skills
- Energetic and flexible
- Well organized and detail oriented
Job Qualifications
- Must be at least 21 years of age
- Minimum two years restaurant management experience preferred
- College degree preferred or equivalent in experience
- Strong written and verbal communication skills
- Ability to work independently with minimal supervision
- Energetic and flexible
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Well organized and detail oriented
- Forms strong working relationships within team
- Identifies additional tasks to be completed and willingly assists others
- Follows direction with focused attention
- Strong computer skills
- Must possess proper food handler and alcohol dispensing certifications
Job Duties
- Model hospitality skills/behaviors by conducting 100% table visits of guests in the restaurant
- Effectively handle guest complaints
- Build positive, professional relationships with members of the community
- Manage department staffing needs to ensure proper staffing levels are maintained
- Review applications, interview candidates, and training
- Lead shift meetings, and solicit feedback from team members
- Handle shift-by-shift coaching and performance counseling and feedback of team members on as needed basis
- Responsible for the proper submission and documentation of all guest and team member related injuries and/or incidents
- Manage shifts to achieve sales and profit goals
- Conduct administrative manager functions and transactions
- Ensure adherence to SERV Safe Alcohol, Food and HACCP standards
- Ensure PCI compliance for all credit card transaction documents
- Conduct time punch audit daily and make corrections accordingly
- Assist with rollouts of new company programs, policies, and procedures
- Unload trucks, pallets, and cases of food and beverage
- Rotate and restock inventory
- Ensure team meets or exceeds cost of sales actual vs legitimate target
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: