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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $54,000.00 - $58,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
employee assistance fund

Job Description

Panera Bread is a renowned leader in the restaurant industry, recognized as an employer of choice for both 2022 and 2023, and proudly named a Top Workplace for 2024. As one of the fastest-growing concepts in the country, Panera Bread has built a strong reputation for delivering exceptional dining experiences focused on fresh, high-quality food and outstanding customer service. This commitment goes hand-in-hand with a supportive work environment that values warmth, belonging, growth, and trust. The company emphasizes its dedication to creating positive impacts in the communities it serves through various initiatives, including scholarship programs, employee assistance funds, and community... Show More

Job Requirements

  • proven ability to drive positive results
  • minimum 3 years restaurant management experience
  • proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • ability to run great shifts
  • demonstrated understanding of the business
  • servsafe certification or ability to pass
  • must be able to lift up to 45 lbs and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations

Job Qualifications

  • minimum 3 years restaurant management experience
  • proven ability to drive positive results
  • demonstrated experience in directing, motivating, coaching, and developing others
  • strong communication skills
  • ability to run busy shifts
  • servsafe certification or ability to pass
  • understanding of restaurant business operations

Job Duties

  • support the general manager in restaurant operations
  • train, coach, and hire team members
  • maintain high standards of guest service
  • keep team energy and motivation high
  • run great shifts effectively
  • ensure food safety compliance
  • manage multiple tasks calmly under pressure

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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