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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Dining Discounts
performance-based bonus
Job Description
LB Steak, a premier upscale restaurant under the Vine Hospitality group, is renowned for its commitment to delivering an exceptional dining experience through impeccable service, sophisticated ambiance, and a menu featuring expertly prepared steaks and an extensive beverage selection. As part of a larger hospitality company respected for its portfolio of high-quality dining establishments, LB Steak thrives on a culture of excellence, professionalism, and growth opportunities for its team members. This company places a strong emphasis on employee development and offers a collaborative work environment where hospitality professionals can expand their skills and advance their careers.
We are curren... Show More
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Job Requirements
- RBS certification (or willingness to obtain)
- food handler certification
- authorized to work in the United States
- availability for evenings, weekends, and holidays
- ability to work in a fast-paced environment and lift up to 40 lbs
- full-time, exempt role
Job Qualifications
- 3+ years of leadership experience in a high-volume, upscale or fine-dining restaurant
- proven ability to lead a team during busy service
- strong ownership mindset and proactive approach
- experience with restaurant systems (Toast, SpotOn preferred)
- strong communication and coaching skills
- solid food and wine knowledge preferred
- professional presence and passion for hospitality
- high emotional intelligence and leadership ability
- experience with labor management and cost awareness preferred
Job Duties
- Lead the floor during service and ensure a seamless guest experience
- set the tone for hospitality through professionalism and presence
- resolve guest concerns and elevate service standards
- run pre-shift meetings and align team on priorities
- partner with kitchen and bar for smooth execution
- supervise and coach FOH team during service
- support onboarding and training of new hires
- reinforce accountability and service standards
- provide feedback and support performance conversations
- support scheduling and labor management
- monitor labor and adjust staffing during service
- ensure daily operational readiness and cleanliness
- assist with inventory and beverage operations
- complete opening and closing duties
- use systems like Toast, SpotOn, OpenTable, and Asana
- utilize Google Workspace for communication and reporting
- support consistency through systems and processes
- maintain strong knowledge of food, wine, and cocktails
- guide guest experience and support upselling
- participate in ongoing training and tastings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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