Manager

LB Steak, a premier upscale restaurant under the Vine Hospitality group, is renowned for its commitment to delivering an exceptional dining experience through impeccable service, sophisticated ambiance, and a menu featuring expertly prepared steaks and an extensive beverage selection. As part of a larger hospitality company respected for its portfolio of high-quality dining establishments, LB Steak thrives on a culture of excellence, professionalism, and growth opportunities for its team members. This company places a strong emphasis on employee development and offers a collaborative work environment where hospitality professionals can expand their skills and advance their careers.

We are currently seeking a driven, detail-oriented Floor Manager to join our leadership team. This full-time, exempt position is the entry point into salaried management within Vine Hospitality and is designed for hospitality professionals who are ready to take ownership, lead from the floor, and grow into broader operational roles. The Floor Manager will be the most visible managerial presence during service, responsible for setting the tone through professionalism, urgency, and meticulous attention to detail. The role requires a leader who can guide the front-of-house (FOH) team to consistently deliver an outstanding guest experience in a fast-paced, high-volume, upscale or fine-dining setting.

This floor-first leadership role combines service leadership, team development, operational execution, and system management. The successful candidate will lead and supervise the FOH team during service, run pre-shift meetings, resolve guest concerns, and ensure smooth collaboration with kitchen and bar teams. Responsibilities also include scheduling support, labor management, daily operational readiness, inventory assistance, and completion of opening and closing duties. Proficiency with industry systems such as Toast, SpotOn, OpenTable, and Asana, along with strong communication and organizational skills, are essential.

LB Steak values a strong ownership mentality and the ability to proactively manage both the team and guest experience while maintaining high service standards and accountability. The ideal Floor Manager thrives in a dynamic environment and exhibits strong emotional intelligence and leadership capability. This position also requires comprehensive product knowledge pertaining to food, wine, and cocktails to guide guests expertly and support upselling initiatives. Regular participation in training sessions and tastings is expected.

Compensation for this role includes a base salary ranging from $80,000 to $85,000 with performance-based bonuses. Additional benefits include paid time off, medical, dental, vision, and life insurance coverage after 90 days, 401(k) plans with company matching after one year, dining discounts, and substantial growth opportunities within Vine Hospitality. Candidates must be authorized to work in the United States and possess relevant certifications or a willingness to obtain them. This role demands availability during evenings, weekends, and holidays, with the majority of time spent actively leading on the floor and the physical ability to lift up to 40 pounds.

By joining LB Steak as a Floor Manager, hospitality professionals will gain valuable leadership experience in a prestigious restaurant environment, develop their operational and team management skills, and position themselves for deeper career advancement within a respected hospitality group focused on quality and innovation.