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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
401(k) matching
employee discount
Free Meals
Bonus Pay
Job Description
Culver's is a well-established restaurant chain renowned for its delicious ButterBurgers and Fresh Frozen Custard. Founded in 1984 by Craig and Lea Culver along with Craig's parents George and Ruth in Sauk City, Wisconsin, the company has grown by emphasizing not only high-quality food but also exceptional customer service and a welcoming atmosphere. Culver's prides itself on creating memorable experiences for guests, making their satisfaction and happiness the top priority. This family-oriented business culture is reflected in the supportive work environment they foster for their team members. Culver's has built a nationwide reputation as a friendly, community-focused restaurant that values... Show More
Job Requirements
- High school degree or equivalent
- 1 - 2 years of restaurant experience preferred
- Availability to work weekends and various shifts
- Strong interpersonal and communication skills
- Ability to maintain food safety and operational standards
- Physical ability to stand for extended periods and perform restaurant duties
- Customer-focused attitude
- Willingness to work as part of a team
Job Qualifications
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 1 - 2 years of restaurant experience is preferred
- Ability to work flexible hours including weekends and nights
- High school degree or equivalent
- Experience in team management or supervisory roles is a plus
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Manage team scheduling and daily operations to ensure smooth workflow
- Monitor inventory levels and assist in ordering supplies
- Handle guest concerns promptly and professionally
- Train and develop team members to enhance performance and service quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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