Manager

Culver's is a well-established restaurant chain renowned for its delicious ButterBurgers and Fresh Frozen Custard. Founded in 1984 by Craig and Lea Culver along with Craig's parents George and Ruth in Sauk City, Wisconsin, the company has grown by emphasizing not only high-quality food but also exceptional customer service and a welcoming atmosphere. Culver's prides itself on creating memorable experiences for guests, making their satisfaction and happiness the top priority. This family-oriented business culture is reflected in the supportive work environment they foster for their team members. Culver's has built a nationwide reputation as a friendly, community-focused restaurant that values its employees as much as its customers.

Culver's is currently seeking full-time Restaurant Assistant Managers to join their dynamic team. This role offers a competitive hourly wage ranging from $20.00 to $26.00, accompanied by bonus pay and comprehensive benefits. Assistant Managers at Culver's play an integral role in creating outstanding guest experiences by ensuring smooth restaurant operations and leading their teams with positivity and encouragement. The position requires managing shifts effectively, ensuring food quality and guest satisfaction, and maintaining compliance with operational and food safety standards. Assistant Managers are expected to be role models, exhibiting leadership and mentoring skills to develop a high-performing team. Those in this position will thrive on working in a fast-paced environment where a passion for food service and dedication to customer care are essential. The role demands flexibility in work schedule, including weekend availability and coverage of day or night shifts. Candidates with a genuine smile and strong communication skills will find this an ideal opportunity to build a rewarding career with Culver's. The company supports continuous career development through comprehensive training programs and offers various incentives including free meals and paid time off. Working on-site, this position ensures direct involvement in the restaurant's daily activities and team interactions while contributing to Culver's mission of ensuring every guest leaves happy.