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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,500.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flex Spending Accounts
long term disability
short term disability
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Pet insurance
Paid Time Off
401k
Job Description
Panera Bread is a renowned leader in the restaurant industry, known for its commitment to quality, service, and community. As an award-winning brand, Panera Bread operates upscale, friendly cafes that serve a variety of freshly baked breads, pastries, made-to-order soups, salads, sandwiches, and specialty espresso beverages. The company prides itself on creating a warm and welcoming environment for both guests and employees alike. Operating under the franchise Lemek LLC, Panera Bread offers a stable workplace with a supportive culture that values the quality of life of its team members. The brand’s focus on healthful, fresh food and exceptional customer service... Show More
Job Requirements
- minimum 3 years of restaurant management experience preferred
- strong leadership skills
- passion to serve guests
- highest level of integrity
- ability to work flexible hours
- strong communication skills
- prior experience in fast-casual dining environments
Job Qualifications
- minimum 3 years of restaurant management experience preferred
- strong leadership and interpersonal skills
- passion for customer service
- knowledge of food safety and sanitation standards
- ability to coach and train team members effectively
- excellent communication and organizational abilities
- high level of integrity
Job Duties
- supervise staff members to ensure high-quality service experience
- provide leadership, coaching, and training to team members
- maintain restaurant cleanliness, sanitation, and food quality standards
- manage facility operations and ensure compliance with company policies
- create and sustain a profitable and motivating work environment
- inspire and counsel employees to foster team motivation and guest satisfaction
- oversee daily restaurant operations to meet performance goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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