Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,500.00 - $70,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Flex Spending Accounts
long term disability
short term disability
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Pet insurance
Paid Time Off
401k

Job Description

Panera Bread is a renowned leader in the restaurant industry, known for its commitment to quality, service, and community. As an award-winning brand, Panera Bread operates upscale, friendly cafes that serve a variety of freshly baked breads, pastries, made-to-order soups, salads, sandwiches, and specialty espresso beverages. The company prides itself on creating a warm and welcoming environment for both guests and employees alike. Operating under the franchise Lemek LLC, Panera Bread offers a stable workplace with a supportive culture that values the quality of life of its team members. The brand’s focus on healthful, fresh food and exceptional customer service makes it a top choice for dining and employment.

The manager role at Panera Bread is a dynamic position that blends leadership, hands-on team coaching, and operational management. Managers play a critical role in maintaining the high standards that the brand is known for, fostering a positive work environment, and ensuring an exceptional guest experience. They are tasked with supervising and motivating staff, overseeing restaurant cleanliness, sanitation, and food quality, as well as managing overall facility operations. Managers are expected to be passionate about the restaurant industry, showing strong leadership and interpersonal skills to inspire and support their teams.

This position offers an annual salary between $46,500 and $70,000, with additional bonus potential. It is an excellent opportunity for restaurant professionals who are energetic, detail-oriented, and customer-focused. The role also offers stability, as Panera Bread continues to expand with new units opening, providing opportunities for career advancement within a growing company. Importantly, the work environment benefits from reasonable hours, with no late nights since cafes close at 9 pm, and a grease-free and alcohol-free setting that promotes a healthy, enjoyable workplace.

As part of the management team, the Manager will provide ongoing coaching, training, and counseling to team members to ensure they are motivated and equipped to deliver outstanding service. They will also handle administrative responsibilities related to creating a profitable operational environment. The role requires maintaining high standards in food safety and quality, facility management, and customer service that aligns with the Panera Bread brand promise. This multifaceted role is perfect for someone who thrives in leading by example and is passionate about building a successful and motivated team.

The culture at Panera Bread emphasizes warmth, respect, and integrity, making it an ideal environment for professionals who want to grow their careers while contributing positively to their community. Beyond just a job, working as a manager offers a chance to be part of a brand that genuinely cares about its people and the guests it serves. The company provides a comprehensive benefit package designed to support employees’ health and well-being, including health, dental, and vision insurance, as well as retirement and paid time off. Qualified candidates are encouraged to join a winning team where their skills and dedication can make a meaningful impact.

Job Requirements

  • minimum 3 years of restaurant management experience preferred
  • strong leadership skills
  • passion to serve guests
  • highest level of integrity
  • ability to work flexible hours
  • strong communication skills
  • prior experience in fast-casual dining environments

Job Qualifications

  • minimum 3 years of restaurant management experience preferred
  • strong leadership and interpersonal skills
  • passion for customer service
  • knowledge of food safety and sanitation standards
  • ability to coach and train team members effectively
  • excellent communication and organizational abilities
  • high level of integrity

Job Duties

  • supervise staff members to ensure high-quality service experience
  • provide leadership, coaching, and training to team members
  • maintain restaurant cleanliness, sanitation, and food quality standards
  • manage facility operations and ensure compliance with company policies
  • create and sustain a profitable and motivating work environment
  • inspire and counsel employees to foster team motivation and guest satisfaction
  • oversee daily restaurant operations to meet performance goals

Job Criteria

Experience

Mid Level (3-7 years)


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