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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.75 - $22.75
Work Schedule
Flexible
Benefits
Paid vacation
Paid Sick
Employee meal perks
short-term disability
long-term disability
Accidental death insurance
Life insurance
Dental Insurance
Health Insurance
Vision Insurance
critical illness insurance
Job Description
Sbarro is a renowned international restaurant chain specializing in Italian cuisine, known primarily for its delicious New York-style pizza slices, pasta, and salads. Established in 1956 by Carmela and Gennaro Sbarro, the company began as a small salumeria in Brooklyn, where "Mama" Carmela made popular pizza slices for busy shift workers seeking quick yet satisfying meals. Due to the tremendous popularity of these slices, a second location was opened, focusing exclusively on pizza. Since then, Sbarro has expanded significantly, operating over 630 locations across 28 countries. The brand is synonymous with quality Italian-American fast casual dining, consistently delivering fresh products... Show More
Job Requirements
- 18 years of age minimum
- Ability to work a variety of schedules as needed
- May be required to transfer locations
- Prolonged standing, walking, bending and stooping
- Ability to lift 50 pounds
- Safe and effective use of kitchen equipment
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established timeframes
- Displays professional and appropriate image and appearance
- Any additional duties as assigned
Job Qualifications
- High school diploma or GED preferred
- 1 or more years of restaurant or supervisory experience preferred
- Basic mathematical skills
- Ability to communicate effectively with team members and customers
- Ability to work in a fast-paced environment
- Professional image and appearance
Job Duties
- Train, monitor and reinforce food safety procedures to team members
- Ensure compliance with health and sanitation regulations
- Maintain safe working conditions by enforcing safety, security and maintenance policies
- Monitor team members' tasks to ensure product quality and guest satisfaction
- Control food cost by overseeing food preparation and company procedures
- Monitor labor usage against sales and take corrective action
- Execute, train and monitor cash control procedures
- Provide proper training and ongoing coaching to team members
- Assist General Manager with compliance of company policies and overall store operations
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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