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Manager at North Division Onion

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North Division Onion

Manager

Spokane, WA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
flexible scheduling
Employee Discounts

Job Description

Our establishment is a full-service restaurant committed to delivering exceptional dining experiences through outstanding customer service, a welcoming atmosphere, and a dedicated team. We pride ourselves on creating a warm and inviting environment where guests can enjoy delicious meals and excellent hospitality. As a dynamic player in the restaurant industry, our focus extends beyond quality food to include efficient and courteous service which fosters customer loyalty and positive community reputation.

We are looking to hire an experienced Front of the House Manager who will take on the crucial role of overseeing daily front-end operations. This managerial position is de... Show More

Job Requirements

  • Must be at least 18 years of age 21 for cocktail servers
  • Excellent physical coordination
  • Attention to detail
  • Courteous and guest first attitude
  • Team player
  • High energy level stamina handles pressure well
  • Dependable and reliable
  • Flexible schedule when necessary
  • Personal cleanliness
  • Excellent verbal communication
  • Able to speak read and understand English
  • Able to perform simple mathematical calculations and handle money
  • Able to move throughout all areas of the restaurant
  • Able to lift up to 25 pounds on a tray
  • Good sense of balance
  • Able to climb ladders and stairs

Job Qualifications

  • Proven experience in a management role within the restaurant industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Knowledge of food and beverage service standards
  • Proficient in point-of-sale systems and restaurant management software
  • Strong problem-solving skills and attention to detail
  • Flexibility to work evenings weekends and holidays

Job Duties

  • Supervise and coordinate front of house staff including servers hosts and bartenders
  • Ensure high standards of customer service and satisfaction
  • Manage reservations and seating arrangements to optimize guest flow
  • Train and mentor staff on service standards and restaurant policies
  • Handle customer inquiries complaints and feedback in a professional manner
  • Monitor and maintain cleanliness and organization of the dining area
  • Collaborate with kitchen staff to ensure timely and accurate food service
  • Assist in managing inventory and ordering supplies as needed
  • Implement and uphold health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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