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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Dining Discounts
Job Description
LB Steak is a premier upscale dining establishment known for its commitment to exceptional hospitality and culinary excellence. As part of the renowned Vine Hospitality group, LB Steak prides itself on delivering an unparalleled guest experience through its attention to detail, sophisticated atmosphere, and dedicated team. With a reputation for excellence in service and quality, the restaurant offers a vibrant and dynamic work environment where hospitality professionals can thrive and grow their careers. LB Steak is steadfast in its approach to leadership, emphasizing a floor-first management style that places the guest experience at the forefront of its operations. The establishment... Show More
Job Requirements
- RBS certification or willingness to obtain
- Food handler certification
- Authorized to work in the United States
- Full-time availability
- Availability for evenings, weekends, and holidays
- Ability to work in a fast-paced environment
- Ability to lift up to 40 pounds
Job Qualifications
- 3+ years of leadership experience in a high-volume, upscale or fine-dining restaurant
- Proven ability to lead a team during busy service
- Strong ownership mindset and proactive approach
- Experience with restaurant systems such as Toast and SpotOn preferred
- Strong communication and coaching skills
- Solid food and wine knowledge preferred
- Professional presence and passion for hospitality
- High emotional intelligence and leadership ability
- Experience with labor management and cost awareness preferred
Job Duties
- Lead the floor during service and ensure a seamless guest experience
- Set the tone for hospitality through professionalism and presence
- Resolve guest concerns and elevate service standards
- Run pre-shift meetings and align team on priorities
- Partner with kitchen and bar for smooth execution
- Supervise and coach FOH team during service
- Support onboarding and training of new hires
- Reinforce accountability and service standards
- Provide feedback and support performance conversations
- Support scheduling and labor management
- Monitor labor and adjust staffing during service
- Ensure daily operational readiness and cleanliness
- Assist with inventory and beverage operations
- Complete opening and closing duties
- Use systems like Toast, SpotOn, OpenTable, and Asana
- Utilize Google Workspace for communication and reporting
- Support consistency through systems and processes
- Maintain strong knowledge of food, wine, and cocktails
- Guide guest experience and support upselling
- Participate in ongoing training and tastings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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