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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $130,600.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
This restaurant is a vibrant and well-established dining establishment that prides itself on delivering exceptional culinary experiences and outstanding customer service. As a reputable restaurant in the industry, it focuses on creating a welcoming atmosphere for diners while maintaining high standards in food quality, hygiene, and operational excellence. The restaurant aims to provide an enjoyable and seamless dining experience from the moment guests enter the venue to the completion of their meals. The team is committed to innovation and continuous improvement, especially in terms of vendor selection, food preparation, and employee development, ensuring the restaurant remains competitive and esteemed in... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Meets all company service standards
- Follows direction with focused attention
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Must possess proper food handler and alcohol dispensing certifications
- Meets all company service standards
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- Deliver superior service and maximize customer satisfaction
- Continuously touch tables and engage with guests
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Estimate future needs for goods, kitchen utensils, and cleaning products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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