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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,700.00 - $113,500.00
Work Schedule
Flexible
Benefits
flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
performance bonuses
supportive work environment
Job Description
The hiring establishment is a dynamic and reputable restaurant that prides itself on blending exceptional culinary experiences with outstanding customer service. This restaurant operates as a full-service establishment, integrating both front-of-house (FOH) and back-of-house (BOH) operations seamlessly to ensure an inviting atmosphere and excellent food quality. It is well-known for its commitment to high standards, cleanliness, and a productive team environment, making it a sought-after destination for customers and an appealing workplace for professionals in the hospitality industry.
This restaurant values operational efficiency and aims to uphold a strong reputation within the competitive food service market. The business supports em... Show More
This restaurant values operational efficiency and aims to uphold a strong reputation within the competitive food service market. The business supports em... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations such as LTO and new menu
- Must possess proper food handler and alcohol dispensing certifications
- Meets all company service standards
- Follows direction with focused attention
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Must possess proper food handler and alcohol dispensing certifications
- Meets all company service standards
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- Deliver superior service and maximize customer satisfaction
- Continuously touch tables and get to know guests
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Estimate future needs for goods, kitchen utensils and cleaning products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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