Manager

Laredo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $21.75

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Burger King is one of the world's leading fast-food restaurant chains, recognized globally for its flame-grilled burgers and quick-service dining experience. As a major player in the quick-service restaurant (QSR) industry, Burger King operates thousands of restaurants across the globe, serving millions of customers every day. Known for its commitment to quality, customer satisfaction, and innovation, the company continuously adapts to changing market trends to deliver exceptional food and service. Burger King emphasizes a team-oriented culture, where employees at every level have opportunities for growth, development, and leadership. The company prides itself on maintaining a clean and welcoming environment for... Show More

Job Requirements

Must be 18 years of age or older
Has an automobile with the required insurance coverage available to drive for the Company
Valid driver's license
High school diploma or GED required, some college preferred
Complete all internal certification programs
1 of experience working in the quick service restaurant industry

Job Qualifications

Excellent oral and written communication and interpersonal skills
Professional personal appearance
Ability to organize and prioritize various duties and work under pressures of deadlines
Ability to resolve problem situations immediately
Ability to develop, execute and follow-up on action plans and management developmental plans
Ability to construct and work within a budget
Ability to read, write, analyze and interpret general business reports
Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Ability to use a computer and calculator
Ability to work flexible hours
Ability to work days, evenings, weekends and holidays
Ability to work 50 - 65 hours per week up to six days a week

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates and directs team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
Supervises and trains team members and Shift Supervisors on team stations, BKC products, processes and policies
Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
Makes decisions or recommendations on the discipline and terminations of team members
Available to work evenings, weekends and holidays
Prompt and regular attendance for assigned shifts, meetings and training
Make guests feel special
Other duties as assigned by the General Manager, District Manager, Officer or Director of the Company

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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