Manager

Macon, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $60,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

The hiring establishment is a vibrant restaurant located at 5080 Riverside Drive, Suite 1600, Macon, GA 31210. This location is operated by an independent franchise owner and offers a dynamic and engaging work environment that values teamwork, customer service excellence, and operational efficiency. Being part of a franchise, the location may provide varying benefits depending on specific franchise policies, ensuring that employees enjoy a supportive workplace tailored to both individual and team success. The employment opportunity is set as a full-time managerial role with an annual salary range of $50,000 to $60,000, reflecting the importance of the position within the... Show More

Job Requirements

high school diploma or equivalent
minimum of 2 years experience in restaurant supervisory or management role
ability to stand and walk 100% of shift
capability to lift and carry up to 70 pounds frequently
willingness to work in damp and hot environments
proficiency in safe food handling
good multitasking and organizational skills
strong verbal communication skills
dependability and team-oriented mindset

Job Qualifications

proven experience in restaurant management or similar supervisory role
knowledge of food safety and handling regulations
strong leadership and team-building skills
excellent communication and interpersonal abilities
ability to manage budgets and inventories effectively
proficiency with restaurant operational systems and scheduling
demonstrated capability to train and mentor staff
familiarity with vendor relations and food ordering systems
commitment to maintaining high customer service standards

Job Duties

support all restaurant operations and conditions to ensure the quality of the product and customer service
communicate with team members, guests, vendors and personnel for various needs
act proficiently as Kitchen Manager under the GM
understand and practice safe food handling procedures for compliance
work with GM to prepare and execute the Quarterly Business Plan
demonstrate and teach Service 101 and P.A.C.E. management methods
influence running the restaurant to budget targets each shift
follow operational systems such as Manager Timeline and perform quality Line Checks
work on Hielan Manager Career Development plan towards GM readiness
assist and recommend personnel decisions including hiring and promotions
show strong training skills with hourly team members
act as a mentor to managers and shift leaders
provide candid, timely feedback to all team members
perform monthly maintenance checklist and recommend repairs within budget
assist GM in inventory counts and reconciliation
lead through actions and commitment to guests
perform duties as needed in various service roles

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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