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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $696,000.00 - $744,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
shift meal
monthly dining allowance
Employer paid disability
flexible scheduling
opportunities for growth
401(k) with matching
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick time
Referral program
Life insurance
accident insurance
critical illness insurance
Pet insurance
Job Description
Max Hospitality Group is a dynamic and rapidly growing restaurant group committed to delivering exceptional dining experiences across all its venues. At the heart of this group is Savoy, an upscale Italian restaurant located in the vibrant community of West Hartford, CT. Known for its wood-fired pizzas, craft cocktails, and a menu that fuses traditional and creative Italian cuisine, Savoy has garnered high praise from patrons and critics alike, including accolades from Zagat and recognition as a leading dining destination in the Farmington Valley area. The restaurant offers a casual yet refined neighborhood atmosphere that appeals to guests seeking both... Show More
Job Requirements
- Minimum 2 years of management experience in a high-volume, upscale-casual or fine dining restaurant environment is required
- Experience managing Italian cuisine or wood-fired pizza service is a plus
- Familiarity with Toast POS and OpenTable preferred
- Creative, team-oriented, and passionate about hospitality
- Strong verbal and written communication skills
- Ability to work well under pressure and manage competing priorities
- Professional demeanor with a hands-on leadership style
Job Qualifications
- Minimum 2 years of management experience in a high-volume, upscale-casual or fine dining restaurant environment
- Experience managing Italian cuisine or wood-fired pizza service is a plus
- Familiarity with Toast POS and OpenTable preferred
- Strong background in guest service, staff development, and operational excellence
- Creative, team-oriented, and passionate about hospitality
- Strong verbal and written communication skills
- Ability to work well under pressure and manage competing priorities
Job Duties
- Ensure smooth daily operations and uphold company standards
- Maintain food and beverage safety protocols and quality standards
- Interact with guests in a friendly, efficient, and professional manner
- Address guest concerns and resolve issues promptly with grace and professionalism
- Manage daily cash handling, deposits, and opening/closing procedures
- Lead weekly manager meetings and daily pre-meal meetings
- Oversee third-party delivery systems and ensure accurate to-go orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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