Manager

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $40,900.00 - $126,400.00

Work Schedule

Flexible

Benefits

flexible schedule

Job Description

About the Company: This restaurant operates as a dynamic dining establishment committed to delivering unparalleled culinary experiences combined with exceptional service. Being both a community favorite and a destination for visitors, the restaurant prides itself on maintaining the highest standards in food quality and outstanding guest interactions. With a focus on operational excellence, continuous improvement, and a supportive work environment, this team-oriented venue provides both guests and employees with an inviting atmosphere that fosters growth, satisfaction, and success.

About the Role: The Manager (FOH/BOH) is an integral leadership position responsible for seamlessly synchronizing front-of-house and back-of-house operations to ensure a... Show More

Job Requirements

High school diploma or GED certificate
Prior front of house and back of house manager experience
Minimum three years of restaurant experience
Supervisory experience
Strong leadership and management skills
Excellent communication skills
Ability to adhere to company uniform attire and appearance standards
Completion of ongoing certifications and validations
Must possess proper food handler and alcohol dispensing certifications
Must meet all company service standards
Ability to follow directions with focused attention

Job Qualifications

High school diploma or GED certificate
Prior front of house and back of house manager experience
Minimum three years of restaurant experience
Supervisory experience
Strong leadership and management skills
Excellent communication skills
Ability to adhere to company uniform attire and appearance standards
Completion of ongoing certifications and validations such as LTO and new menu training
Proper food handler and alcohol dispensing certifications
Ability to meet all company service standards
Ability to follow direction with focused attention

Job Duties

Coordinate daily front of the house and back of the house restaurant operations
Deliver superior service and maximize customer satisfaction
Continuously touch tables and get to know guests
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant's good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Oversee opening and closing tasks and balance daily and nightly cash drawers
Safeguard team members and facility by ensuring all safety and security policies are adhered
Maintain relationships with vendors and suppliers to ensure timely and cost-effective deliveries
Understand budgets and analyze sales data to meet revenue goals while controlling cost from food waste and labor
Assist general managers in handling cash including accurate DSR, petty cash, and bank deposits
Manage day-to-day operations including opening and closing procedures, staff scheduling, and shift management
Uphold company policies, procedures and values promoting a positive brand image and culture
Maintain inventory levels, order supplies and manage food and beverage costs to optimize profitability
Monitor food and beverage preparation, presentation, and quality standards ensuring recipe and safety compliance
Report all facility concerns to the general manager and submit maintenance requests
Train, motivate and mentor team members providing guidance, coaching, and feedback to foster employee development

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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