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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Tuition Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Job Description
This job opportunity is with a restaurant independently owned and operated by a franchisee licensed to use McDonald's trademarks and products. Although associated with the McDonald's brand, this franchisee is a separate entity from McDonald's USA and operates autonomously regarding employment policies. The franchisee is solely responsible for hiring, firing, staffing, scheduling, and overall management of employment matters for this restaurant location. Working in this environment means you will enjoy being part of a globally recognized fast-food brand while benefiting from the close-knit culture and management of a local business owner.
This role is designed for individuals seeking a mean... Show More
This role is designed for individuals seeking a mean... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- commitment to providing excellent customer service
- capable of leading teams and managing multiple tasks
- strong problem-solving skills
- effective communication skills
Job Qualifications
- previous managerial experience preferably in restaurant retail or hospitality
- positive team player with flexible schedule
- strong leadership and coaching skills
- excellent communication and organizational abilities
- ability to work in fast-paced environment
- at least 18 years old
Job Duties
- lead shifts ensuring customers receive fast accurate and friendly service
- manage assigned systems such as training food safety and inventory management
- set goals delegate tasks and report results
- ensure crew and managers deliver great customer experience
- oversee sales promotions and service procedures
- organize front counter mccafe and drive-thru areas
- ensure high quality food production and food safety
- control food cost and train kitchen staff
- hire train and schedule crew to meet sales and profit goals
- motivate and recognize staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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