Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,100.00 - $60,900.00
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Work Schedule

Flexible
Day Shifts
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Benefits

performance-based bonus
Employee Discounts
innovative scheduling technology
Open door policy
Referral program
Medical insurance
401K Program
Exclusive partnership discounts

Job Description

The hiring establishment is a dynamic and innovative restaurant that prides itself on being far from ordinary. This is not your average dining establishment; instead, it embraces a vibrant culture focused on fun, growth, and excellence. Known for its strong team-oriented approach and commitment to quality service, this restaurant is dedicated to creating memorable experiences for guests while supporting the professional development of its staff. As a recognized leader in the hospitality industry, it strives to build a legacy of outstanding brand stewardship, encouraging every team member to play an important role in that mission.

This opportunity is for the position of Restaurant Manager, also known as the Hospitality Captain, a pivotal role that goes beyond traditional management. The Restaurant Manager is responsible for the day-to-day leadership and operational success of the restaurant. This includes overseeing all team members on each shift, ensuring they receive the necessary training, coaching, and development needed to excel in their roles. The manager will be deeply involved in talent recruitment, motivation, and retention, fostering a positive and productive work environment that aligns with the company’s core values.

In this leadership role, the successful candidate will take accountability for financial performance by driving sales, controlling expenses, and managing budgets efficiently. Responsibilities also encompass maintaining high standards for food quality, sanitation, safety, and overall guest experience. The Restaurant Manager will handle any guest concerns with professionalism and ensure compliance with food safety regulations, liquor laws, and labor standards. This role requires a combination of strong business acumen, exceptional interpersonal skills, and a passion for hospitality.

The ideal candidate is someone eager to build a rewarding career in the restaurant industry and embraces a culture of collaboration, fun, and continuous improvement. They should be a proactive leader with the ability to inspire their team, deliver results, and uphold brand standards consistently. This role is perfect for those who reject the mundane and seek a vibrant workplace where their contributions truly matter. If you are enthusiastic about engaging guests and supporting your team’s growth, this position offers a unique chance to thrive and grow professionally.

The employment type is full-time, and the restaurant offers competitive compensation with performance-based bonus opportunities. Additional perks include discounts across multiple brands, innovative scheduling technology, an open-door policy fostering employee voice, and various benefits designed to promote employee well-being and career success. This role offers not just a job but a chance to be part of a passionate team of high achievers who are dedicated to maintaining a fun and inclusive environment while delivering excellence at every turn.

Job Requirements

  • High school diploma or high school equivalency required
  • Bachelor’s degree preferred
  • Must possess or be able to obtain a valid manager food safety certification or other required food/alcohol certification
  • Able to stand for 10 hours and lift at least 50 pounds
  • Good hearing for safety and accurate communication
  • Must be able to read, write and speak in English
  • Must have reliable transportation

Job Qualifications

  • High school diploma or high school equivalency
  • Bachelor’s degree preferred
  • Valid manager food safety certification or other required food/alcohol certification
  • Proven leadership experience in the restaurant or hospitality industry
  • Strong communication and interpersonal skills
  • Ability to coach, counsel and develop team members
  • Knowledge of food safety and alcohol service laws
  • Financial management skills
  • Ability to handle guest complaints professionally

Job Duties

  • Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy
  • Developing a strong and motivated team through recruitment, communication and training plans
  • Identify strategies to retain and develop the best Team Members
  • Leading Team Members through coaching, discipline and adherence to the brand standards
  • Executing positive financial results, including but not limited to meeting sales goal and optimizing P&L
  • Ensuring that restaurant facilities are consistently meeting brand standards
  • Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage guests
  • Ensuring compliance with all labor regulations

Job Criteria

Experience

Mid Level (3-7 years)


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