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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant that operates under a franchise license separate from McDonald's USA. The franchisee independently owns and manages the restaurant, utilizing McDonald's logos and food products but maintaining full control and responsibility over employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling. This distinction means that if you are hired, your employer will be the independent franchisee and not McDonald's USA, which has no involvement in employment decisions or access to your application information.
The restaurant is part of the globally recognized McDonald's brand, known for its fast-food offerings that emphasize quality, con... Show More
The restaurant is part of the globally recognized McDonald's brand, known for its fast-food offerings that emphasize quality, con... Show More
Job Requirements
- management experience preferred
- ability to lead teams and delegate tasks
- knowledge of food safety and inventory management systems
- excellent organizational skills
- effective communication abilities
- ability to work a flexible schedule
- at least 18 years old
Job Qualifications
- previous managerial experience preferably in restaurant retail or hospitality
- positive team player with flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- minimum age of 18 years
- passion for customer service and team development
Job Duties
- lead shifts every week ensuring fast accurate friendly customer service
- manage assigned systems like training food safety and inventory management
- set goals delegate tasks follow up and report results
- oversee guest service to deliver great customer experiences and ensure sales promotions are executed well
- organize front counter McCafe and drive-thru for optimal service
- ensure kitchen food quality safety and cost control and train kitchen staff in production procedures
- hire train schedule and motivate crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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