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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Monthly bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) with employer match
Paid vacation
Free Meals on shifts
Career growth opportunities
early wage access through PayActiv
Job Description
Panera Bread, operated by American Bread Company, is a renowned leader in the bakery-cafe industry, known for its commitment to quality food, excellent customer service, and a warm and inviting atmosphere. As a top franchise with impressive growth potential, Panera focuses on fostering a positive and inclusive culture where employees can learn, laugh, be supported, and be themselves while reaching their personal and professional goals. The company prides itself on delivering fresh bakery items and wholesome food options in a friendly environment that encourages team collaboration and community involvement. Panera offers competitive pay, comprehensive benefits including medical, dental, vision, disability,... Show More
Job Requirements
- At least 18 years of age
- Valid driver's license
- Proven ability to lead, motivate, and coach others
- Experience in restaurant or hospitality management preferred
- Food Safety Manager ServSafe certification or ability to obtain
- Ability to work flexible shifts including nights and weekends
- Strong commitment to guest experience and team culture
Job Qualifications
- Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
- Demonstrated ability to run great shifts
- Minimum of 3 years of restaurant management experience preferred
- Food Safety Manager ServSafe certification or ability to pass
- Ability to work flexible hours including nights and weekends
- Excellent interpersonal and communication skills
- Commitment to health and food safety
- Warm, inclusive, trustworthy leadership style
Job Duties
- Build our culture of warmth, belonging, growth, and trust
- Ensure extraordinary guest experiences
- Be an ambassador of our guiding values and behaviors including warmth for guests, bold thoughts and brave actions, ownership, teamwork, inspiration and celebration, and respect
- Direct, motivate, coach, and develop team members
- Manage shift performance and operations
- Maintain health and food safety standards including Food Safety Manager ServSafe certification
- Collaborate with General Manager or District Manager to meet bakery-cafe goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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