Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $67,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Smashing Grapes Kitchen and Wine Bar is a distinguished restaurant renowned for its dedication to providing an exceptional dining experience that combines exquisite food, fine wines, and a warm ambiance. Located in a vibrant culinary community, Smashing Grapes prides itself on a commitment to quality, innovation, and outstanding customer service. The establishment fosters a dynamic and inclusive workplace culture that encourages creativity, teamwork, and professional growth among its staff. With a focus on delivering unique flavor combinations and a curated wine selection, this restaurant has earned a loyal clientele who value not only the food and beverages but also the impeccable service and inviting atmosphere.
The Restaurant Manager role at Smashing Grapes Kitchen and Wine Bar is a pivotal position responsible for overseeing day-to-day operations and ensuring a flawless guest experience. This position is ideal for those who have a passion for food, wine, and spirits, coupled with a strong leadership acumen and an unwavering commitment to customer satisfaction. The manager will work closely with shift leaders and staff to efficiently manage restaurant operations, maintaining high standards in food quality, safety, and cleanliness, while also controlling labor and product costs to meet or exceed organizational goals.
Apart from operational responsibilities, the role demands a hands-on leadership approach where the manager acts as a coach and mentor to staff, fostering personal development and team cohesion. The manager will be expected to step in during the General Manager’s absence, demonstrating capability in handling complex situations with integrity and professionalism. Additionally, this role involves implementing company policies, ensuring compliance with safety and security procedures, and actively contributing to the restaurant’s growth through creative and strategic solutions.
With at least three years of management experience in a high-volume, fine dining setting, candidates must exhibit excellent problem-solving skills, a strong work ethic, and the ability to thrive in a fast-paced environment. Reliable transportation and flexibility in working nights, weekends, and holidays are essential to meet the dynamic scheduling needs of the restaurant. The role also includes operating POS systems and the physical capability to manage responsibilities in a demanding kitchen environment.
Smashing Grapes Kitchen and Wine Bar offers a competitive salary and comprehensive benefits package within a supportive work environment that values employee contributions and fosters upward mobility within the management track. This position provides an exciting opportunity for motivated individuals who aspire to grow their careers in hospitality management while making a significant impact on an admired dining establishment.
The Restaurant Manager role at Smashing Grapes Kitchen and Wine Bar is a pivotal position responsible for overseeing day-to-day operations and ensuring a flawless guest experience. This position is ideal for those who have a passion for food, wine, and spirits, coupled with a strong leadership acumen and an unwavering commitment to customer satisfaction. The manager will work closely with shift leaders and staff to efficiently manage restaurant operations, maintaining high standards in food quality, safety, and cleanliness, while also controlling labor and product costs to meet or exceed organizational goals.
Apart from operational responsibilities, the role demands a hands-on leadership approach where the manager acts as a coach and mentor to staff, fostering personal development and team cohesion. The manager will be expected to step in during the General Manager’s absence, demonstrating capability in handling complex situations with integrity and professionalism. Additionally, this role involves implementing company policies, ensuring compliance with safety and security procedures, and actively contributing to the restaurant’s growth through creative and strategic solutions.
With at least three years of management experience in a high-volume, fine dining setting, candidates must exhibit excellent problem-solving skills, a strong work ethic, and the ability to thrive in a fast-paced environment. Reliable transportation and flexibility in working nights, weekends, and holidays are essential to meet the dynamic scheduling needs of the restaurant. The role also includes operating POS systems and the physical capability to manage responsibilities in a demanding kitchen environment.
Smashing Grapes Kitchen and Wine Bar offers a competitive salary and comprehensive benefits package within a supportive work environment that values employee contributions and fosters upward mobility within the management track. This position provides an exciting opportunity for motivated individuals who aspire to grow their careers in hospitality management while making a significant impact on an admired dining establishment.
Job Requirements
- Three years of management experience in a high-volume, fine dining operation
- Reliable transportation
- Ability to use touch-sensitive POS system
- Ability to lift a minimum of 10 lbs
- Ability to work in a high-temperature kitchen for an extended period
- Ability to take direction and delegate responsibilities
- Ability to work in a fast-paced environment
- Availability to work nights, weekends, and holidays as needed
Job Qualifications
- Three years of management experience in a high-volume, fine dining operation
- Ability to use touch-sensitive POS system
- Strong leadership and communication skills
- Experience in managing food quality, safety, and cleanliness standards
- Ability to manage labor and product costs
- Customer service orientation with problem-solving skills
- Ability to train and coach staff effectively
Job Duties
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the General Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes Kitchen and Wine Bar
- Implement new company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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