Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Sushi Roku Santa Monica is a premier dining establishment that is part of the renowned Innovative Dining Group, known for its upscale restaurants like BOA Steakhouse and Katana. Sushi Roku has established itself as a leader in revolutionizing the Japanese dining experience by blending inventive sushi creations, bold fusion dishes, a lively and inviting atmosphere, and an expertly crafted cocktail menu. With locations across key cities including Los Angeles, Orange County, Las Vegas, and Austin, Sushi Roku has quickly become a hotspot for food lovers, trendsetters, and tastemakers alike. The restaurant prides itself on delivering a dining experience that is both memorable and innovative, making it one of Southern California's most sought-after culinary destinations.
We are currently seeking an enthusiastic and hardworking Restaurant Manager to join the dynamic Sushi Roku Santa Monica team. This full-time position offers the opportunity to work in a high-energy environment where hospitality and customer service are paramount. As a Restaurant Manager, you will play a crucial role in maintaining and elevating the restaurant's standards by providing ongoing training and development to front-of-house staff and ensuring that exceptional service is consistently delivered. You will serve as a liaison between team members and management, supporting both the General Manager and operational needs on the floor. Your efforts will contribute to a positive workplace culture rooted in professionalism, friendliness, and a commitment to excellence.
In this role, you will be responsible for assisting with staffing, scheduling, and staff development, managing labor and food and beverage costs, and fostering proactive sales. You will also oversee compliance with health, sanitation, liquor, safety, and employment regulations, ensuring operational efficiency through maintaining the restaurant's upkeep and facilitating maintenance and repairs. Your communication skills will be vital in creating a culture of trust, respect, and teamwork, both within the employee base and with guests. This position demands a creative thinker who can not only handle the pressures of a high-volume, upscale restaurant but also drive new sources of revenue to sustain growth and success at Sushi Roku.
Sushi Roku Santa Monica is proud to be an Equal Opportunity Employer. We value diversity and inclusivity and encourage all qualified candidates to apply. We are committed to making employment decisions based on merit, qualifications, and business needs without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic. This position requires a flexible schedule to cover daytime, evening, and weekend shifts, along with the physical ability to stand for extended periods and lift moderate weights. By joining our team, you embrace the opportunity to be part of a fast-paced, innovative dining environment where your leadership will directly impact the overall guest experience and the success of Sushi Roku.
We are currently seeking an enthusiastic and hardworking Restaurant Manager to join the dynamic Sushi Roku Santa Monica team. This full-time position offers the opportunity to work in a high-energy environment where hospitality and customer service are paramount. As a Restaurant Manager, you will play a crucial role in maintaining and elevating the restaurant's standards by providing ongoing training and development to front-of-house staff and ensuring that exceptional service is consistently delivered. You will serve as a liaison between team members and management, supporting both the General Manager and operational needs on the floor. Your efforts will contribute to a positive workplace culture rooted in professionalism, friendliness, and a commitment to excellence.
In this role, you will be responsible for assisting with staffing, scheduling, and staff development, managing labor and food and beverage costs, and fostering proactive sales. You will also oversee compliance with health, sanitation, liquor, safety, and employment regulations, ensuring operational efficiency through maintaining the restaurant's upkeep and facilitating maintenance and repairs. Your communication skills will be vital in creating a culture of trust, respect, and teamwork, both within the employee base and with guests. This position demands a creative thinker who can not only handle the pressures of a high-volume, upscale restaurant but also drive new sources of revenue to sustain growth and success at Sushi Roku.
Sushi Roku Santa Monica is proud to be an Equal Opportunity Employer. We value diversity and inclusivity and encourage all qualified candidates to apply. We are committed to making employment decisions based on merit, qualifications, and business needs without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic. This position requires a flexible schedule to cover daytime, evening, and weekend shifts, along with the physical ability to stand for extended periods and lift moderate weights. By joining our team, you embrace the opportunity to be part of a fast-paced, innovative dining environment where your leadership will directly impact the overall guest experience and the success of Sushi Roku.
Job Requirements
- Minimum three years of previous and relevant experience in a high-end, high-volume restaurant
- Must be twenty-one years of age or older
- Strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational and customer service skills
- Proficient in Microsoft Suite including Outlook, Word, Excel
- Experienced with Open Table and Restaurant POS Systems
- Ability to remain calm and composed under pressure
- Excellent written and verbal communication skills
- Flexible schedule with availability for daytime, evening, and weekend shifts
- Valid Food Handler Card and Alcohol Awareness Training at time of hire
- Ability to stand for up to 8 hours with some walking and occasional sitting
- Ability to frequently lift or move up to 10 pounds and occasionally up to 25 pounds
Job Qualifications
- Minimum three years of relevant experience in a high-end, high-volume restaurant
- Strong operational and customer service skills
- Proficiency in Microsoft Suite including Outlook, Word, Excel
- Experience with Open Table and Restaurant POS Systems
- Excellent written and verbal communication skills
- Creative thinker with the ability to generate new sources of revenue
- Valid Food Handler Card and Alcohol Awareness Training at time of hire
Job Duties
- Provide ongoing training and development to front-of-house staff
- Ensure service standards are consistently executed and achieved
- Act as a liaison between team members and management
- Assist the General Manager with staffing, scheduling, and development
- Oversee all areas of service including floor management and guest relations
- Manage labor, food, and beverage costs and aid with P&L statements
- Ensure compliance with health, safety, and employment regulations
- Oversee restaurant repairs and preventative maintenance
- Handle guest complaints and maintain a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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