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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Job Description
This job opening is for a Manager position within a franchise restaurant setting, reporting directly to the Above Restaurant Leader. The franchise is part of a larger network of restaurants that focus on delivering high-quality guest experiences through excellent service and adherence to brand standards. As a franchise, the establishment benefits from the combination of a proven business model and the entrepreneurial spirit of individual owners, ensuring consistent customer satisfaction and operational excellence across locations.
The Manager or Multi-Unit Manager role is integral to the restaurant's success, responsible for overseeing overall operations. This includes recruiting and hiring capable staff member... Show More
The Manager or Multi-Unit Manager role is integral to the restaurant's success, responsible for overseeing overall operations. This includes recruiting and hiring capable staff member... Show More
Job Requirements
- Ability to work long shifts, with extensive standing/walking
- ability to consistently lift or carry up to 25lbs
Job Qualifications
- Has a strong sense of genuine, heartfelt hospitality
- excellent verbal and written communication skills
- previous experience as a Restaurant Manager
Job Duties
- Identify and support systems to control costs and maintain budgets
- ensure tools and systems are in place to roll out new products, systems and processes
- provide coaching and feedback to Restaurant Managers regarding Brand standards, sales, marketing, and labor and food costs
- monitor and follow up on training progress
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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