You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive wage
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
Tuition Benefits
Medical
Dental
Vision
Community involvement
charitable involvement
Job Description
Dunkin' is a globally renowned brand recognized for its commitment to providing high-quality baked goods and coffee beverages to millions of customers daily. Founded in 1950 by Bill Rosenberg in Quincy, Massachusetts, Dunkin' has since expanded to become the world's leading baked goods and coffee chain with over 3 million customers served each day. The company offers a wide variety of products including 52 varieties of donuts, an extensive range of coffee beverages, bagels, breakfast sandwiches, and other baked goods. Today, Dunkin' operates through independently owned franchises, which uphold the brand's dedication to customer satisfaction and operational excellence. This particular... Show More
Job Requirements
- Arrives on time
- Great with guests
- Can foresee problems before they occur
- A leader and role model for the employees
- Previous managerial experience required at least 3 years
- Previous fast food or quick service restaurant experience required
- Top-notch customer service skills
- Strong verbal and written communication skills
- Excellent leadership skills
- Must submit to a background check
- Reliable transportation
- You are 18 years of age or higher per applicable law
Job Qualifications
- Previous managerial experience of at least three years
- Experience in fast food or quick service restaurants
- Exceptional customer service skills
- Strong verbal and written communication skills
- Excellent leadership and team development abilities
- Ability to problem solve proactively
- Reliable and punctual work ethic
Job Duties
- Oversee overall restaurant operations
- Maintain a strong customer service focus
- Lead, develop, and motivate the restaurant team
- Solve problems proactively and efficiently
- Ensure compliance with health and safety regulations
- Manage inventory and supplies
- Drive business results and meet performance goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities