Manager

Littleton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Paid vacation

Bi-weekly pay

Career advancement opportunities

Job Description

Burger King is a leading global fast-food restaurant chain known for its flame-grilled burgers and quick, friendly service. As one of the most recognizable names in the industry, Burger King has been serving customers worldwide with quality food and a commitment to customer satisfaction since its founding. The company prides itself on delivering an enjoyable dining experience in a clean, inviting environment and relies heavily on motivated, enthusiastic team members to maintain its high operational standards.

The Restaurant Manager role at Burger King is a dynamic and critical position responsible for leading and motivating the restaurant team to achieve excepti... Show More

Job Requirements

High school diploma or equivalent
2-4 years supervisory or management experience in a restaurant environment
Ability to train, guide and lead management staff
Ability to work with a high degree of independence and discretion
Ability to work flexible hours
Good problem solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid drivers license with reliable transportation

Job Qualifications

2-4 years supervisory or management experience in a restaurant environment
Ability to train, guide and lead management staff
Ability to work with a high degree of independence and discretion
Ability to work flexible hours
Good problem solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid drivers license with reliable transportation

Job Duties

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
Responsible for recruiting and hiring hourly employees and ensuring employee retention by effectively staffing the team to maximize customer service and sales efforts
Works to maximize sales and profits within the restaurant
Oversees all cash controls and enforces company policies
Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
Manages ordering, accounting and maintenance of all food and paper inventories
Ensures all safety and security procedures are followed within the restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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