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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to delivering exceptional customer service. With thousands of locations worldwide, Burger King has built a reputation for offering high-quality food in a clean and inviting environment. As a major player in the quick-service restaurant industry, Burger King values its employees and fosters a culture of growth, teamwork, and performance excellence. The company is dedicated to not only satisfying customers with great food but also providing rewarding career opportunities for its staff through comprehensive training and development programs.
The role of a Burger Ki... Show More
The role of a Burger Ki... Show More
Job Requirements
- 2-4 years supervisory or management experience in a restaurant environment
- Ability to work flexible hours
- Valid drivers license with reliable transportation
Job Qualifications
- 2-4 years supervisory or management experience in a restaurant environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Responsible for the overall recruiting and hiring of hourly employees
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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