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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
competitive base pay
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Life insurance
Domestic Partner Benefits
401(k) Savings Plan with company matching
Paid Time Off
comprehensive paid training program
Employee Referral Bonus Program
Professional development opportunities
Dining privileges
fun work environment and culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and exceptional customer service. Founded on the principles of delivering fresh, made-to-order meals, Wendy's has grown into one of the most beloved names in the quick-service restaurant industry. The company prides itself on its core values which emphasize respect, integrity, and teamwork, making it an ideal workplace for individuals who seek a dynamic and supportive environment. With thousands of locations worldwide, Wendy's offers ample opportunities for career growth and professional development within the fast-paced restaurant sector.
As a Manager at Wendy's, you will pl... Show More
As a Manager at Wendy's, you will pl... Show More
Job Requirements
- Minimum of 1 year experience as a restaurant manager in fast food or quick casual settings
- Reliable transportation and punctuality
- Ability to work approximately 47.5 hours per week with rotating shifts including days, nights, weekends, and holidays
- Ability to commute up to 25-30 miles each way
- Strong leadership, communication and organizational skills
- Self-motivation and initiative
- Genuine passion for teamwork and guest service
- Authorized to work in the USA
- 18 years of age or older
Job Qualifications
- Minimum of 1 year experience as a restaurant manager in fast food or quick casual settings
- Strong leadership and communication skills
- Ability to motivate and develop team members
- Experience in managing high-volume restaurant operations
- Self-motivated with initiative and independence
- Excellent organizational and problem-solving skills
- Passionate about delivering outstanding guest service
Job Duties
- Provide leadership and supervision to restaurant staff
- Drive guest service and ensure high-quality customer experiences
- Manage sales, profitability, and restaurant revenue goals
- Oversee training and development of team members
- Maintain operational efficiency and compliance with standards
- Foster a fun and inviting work environment
- Build community relationships to support sales growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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