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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
training programs
Career Development
Job Description
Hielan Deli is a renowned franchise-operated restaurant located at 273 Robert C. Daniel Jr. Parkway in Augusta, GA. This establishment prides itself on delivering high-quality food and exceptional customer service within a welcoming environment. Operated by an independent franchise owner, Hielan Deli contributes to the local dining scene with a commitment to community values and culinary excellence. Though benefits may vary by location, this team-oriented workplace fosters growth and development opportunities. Employment at this location offers an annual salary range from $50,000 to $60,000, making it a competitive option for motivated individuals interested in advancing their careers in the food... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- strong multitasking skills
- physical ability to stand, walk, bend, stoop, reach, and lift up to 70 lbs frequently
- experience in a fast-paced restaurant environment
- ability to use kitchen machinery and sharp utensils safely
- dependable team player
- effective verbal communication skills
- willingness to perform varied operational roles
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or supervisory roles preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to work in fast-paced environments
- proficiency in inventory and budget management
- demonstrated ability to train and mentor staff
- skillful in multitasking and problem-solving
- commitment to customer service excellence
Job Duties
- support all restaurant operations and conditions to ensure quality of product and customer service
- communicate with team members, guests, vendors, and Hielan personnel
- act as kitchen manager under GM's direction
- practice safe food handling and ensure compliance with health standards
- work the quarterly business plan with proficiency
- demonstrate Hielan's Service 101 and P.A.C.E. methods
- influence restaurant operations to meet budget targets
- follow operational systems such as Manager Timeline and perform quality Line Checks
- work on career development plan towards GM readiness
- assist GM in personnel decisions
- train and develop hourly team members
- mentor managers and shift leaders
- provide candid feedback to team members
- perform monthly maintenance checklist and recommend repairs
- assist in inventory counts and reconciliation
- lead by example in guest commitment
- perform duties of food server, expo, line cook, service assistant, or food runner when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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