Manager

Fulshear, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Salary

Range $53,000.00 - $57,566.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

overtime pay

Monthly bonus

Employee Discounts

Job Description

Mezze#1 Fulshear is a dynamic and vibrant full-service Mediterranean restaurant that offers an exceptional dining experience with a bar accommodating 80 seats. Known for its authentic Mediterranean cuisine and warm hospitality, Mezze#1 Fulshear prides itself on delivering top-notch service and culinary excellence to its diverse clientele. This establishment fosters a welcoming and lively atmosphere, making it a popular destination for both casual dining and special occasions. The restaurant prides itself on its commitment to quality, teamwork, and guest satisfaction, creating a space where guests can enjoy flavorful dishes paired with expertly crafted beverages. Mezze#1 Fulshear is dedicated to cultivating an... Show More

Job Requirements

Minimum 2 years of FOH management experience in a full-service restaurant with a bar
Strong leadership and communication skills
Excellent problem-solving abilities and decision-making under pressure
A sense of urgency, responsibility, and the ability to lead by example
Flexibility to work weekends, evenings, and holidays as needed
Ability to manage multiple priorities calmly and effectively

Job Qualifications

Minimum 2 years of FOH management experience in a full-service restaurant with a bar
Strong leadership and communication skills
Excellent problem-solving abilities
Decision-making under pressure
Ability to lead by example
Experience managing teams in a fast-paced environment

Job Duties

Oversee daily FOH operations with a focus on top-notch guest service
Train, motivate, and support FOH staff to foster a positive work culture
Monitor FOH/bar inventory
Collaborate with BOH team to ensure menu quality and consistency
Resolve guest concerns with professionalism and urgency
Ensure all health, safety, and cleanliness standards are met
Take initiative and assist with anything that supports overall restaurant success

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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