Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $53,000.00 - $57,566.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
Monthly bonus
Employee Discounts
Job Description
Mezze#1 Fulshear is a dynamic and vibrant full-service Mediterranean restaurant that offers an exceptional dining experience with a bar accommodating 80 seats. Known for its authentic Mediterranean cuisine and warm hospitality, Mezze#1 Fulshear prides itself on delivering top-notch service and culinary excellence to its diverse clientele. This establishment fosters a welcoming and lively atmosphere, making it a popular destination for both casual dining and special occasions. The restaurant prides itself on its commitment to quality, teamwork, and guest satisfaction, creating a space where guests can enjoy flavorful dishes paired with expertly crafted beverages. Mezze#1 Fulshear is dedicated to cultivating an environment where staff can thrive, grow professionally, and contribute to the overall success of the venue.
We are seeking a dedicated and hands-on Front of House (FOH) Manager to lead our team of 10 servers and bartenders. This leadership role is critical in ensuring seamless daily operations with a strong emphasis on delivering exceptional guest service. The FOH Manager will be responsible for training, motivating, and overseeing the front of house staff, fostering a positive and efficient work culture. This role requires a leader who thrives in a fast-paced environment and who possesses strong communication and problem-solving skills. The successful candidate will collaborate closely with the Back of House (BOH) team to maintain consistent menu quality and ensure all health, safety, and cleanliness standards are strictly met.
In this full-time position, the FOH Manager will work between 44 to 48 hours per week, with shifts typically scheduled from 12pm to 8pm and from 12pm to 10pm. The compensation package ranges from $53,000 to $57,566 annually, which includes an hourly wage, overtime pay, and a monthly bonus structure. This role is perfect for someone passionate about hospitality management who wants to make a meaningful impact within a successful Mediterranean restaurant setting while developing and supporting a dedicated team. If you have the drive to lead by example, manage multiple priorities effectively, and contribute to a thriving restaurant environment, Mezze#1 Fulshear would love to hear from you.
We are seeking a dedicated and hands-on Front of House (FOH) Manager to lead our team of 10 servers and bartenders. This leadership role is critical in ensuring seamless daily operations with a strong emphasis on delivering exceptional guest service. The FOH Manager will be responsible for training, motivating, and overseeing the front of house staff, fostering a positive and efficient work culture. This role requires a leader who thrives in a fast-paced environment and who possesses strong communication and problem-solving skills. The successful candidate will collaborate closely with the Back of House (BOH) team to maintain consistent menu quality and ensure all health, safety, and cleanliness standards are strictly met.
In this full-time position, the FOH Manager will work between 44 to 48 hours per week, with shifts typically scheduled from 12pm to 8pm and from 12pm to 10pm. The compensation package ranges from $53,000 to $57,566 annually, which includes an hourly wage, overtime pay, and a monthly bonus structure. This role is perfect for someone passionate about hospitality management who wants to make a meaningful impact within a successful Mediterranean restaurant setting while developing and supporting a dedicated team. If you have the drive to lead by example, manage multiple priorities effectively, and contribute to a thriving restaurant environment, Mezze#1 Fulshear would love to hear from you.
Job Requirements
- Minimum 2 years of FOH management experience in a full-service restaurant with a bar
- Strong leadership and communication skills
- Excellent problem-solving abilities and decision-making under pressure
- A sense of urgency, responsibility, and the ability to lead by example
- Flexibility to work weekends, evenings, and holidays as needed
- Ability to manage multiple priorities calmly and effectively
Job Qualifications
- Minimum 2 years of FOH management experience in a full-service restaurant with a bar
- Strong leadership and communication skills
- Excellent problem-solving abilities
- Decision-making under pressure
- Ability to lead by example
- Experience managing teams in a fast-paced environment
Job Duties
- Oversee daily FOH operations with a focus on top-notch guest service
- Train, motivate, and support FOH staff to foster a positive work culture
- Monitor FOH/bar inventory
- Collaborate with BOH team to ensure menu quality and consistency
- Resolve guest concerns with professionalism and urgency
- Ensure all health, safety, and cleanliness standards are met
- Take initiative and assist with anything that supports overall restaurant success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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