Manager

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Jack in the Box is a renowned fast-food restaurant chain known for its innovative menu and commitment to delivering exceptional customer service. As a leader in the quick-service restaurant industry, Jack in the Box prides itself on creating a fun, clean, and welcoming environment for guests while maintaining a strong focus on quality and operational excellence. With locations nationwide, the company continues to grow and adapt, emphasizing employee development, community engagement, and customer satisfaction.

The Restaurant Manager role at Jack in the Box is a dynamic and rewarding position responsible for overseeing the entire operation of a single restaurant l... Show More

Job Requirements

internal promote preferred
ability to stand and walk 90-95 percent of the shift
ability to lift and carry 10-65 pounds
ability to take guests’ orders and operate a cash register
ability to read video monitors
ability and desire to work in a fast-paced environment
willingness to accept responsibility
must attain ServSafe certification or as required
must possess valid driver’s license and insurance
use personal vehicle for business travel
must be available any day and time
must be available to work busy days including weekends and holidays

Job Qualifications

high school diploma or equivalency
minimum of 1 year experience as a JIB Assistant Manager or similar role
100 percent certified in all workstations
excellent interpersonal skills
self-starter with initiative
ability to perform basic math concepts
proven analytical skills
good organization and planning skills
valid driver’s license and insurance
ability to work a minimum of 45 hours per week
must be able to work weekends and holidays
must demonstrate integrity and ethical behavior
ServSafe certification or equivalent required

Job Duties

set the customer service example by maintaining visibility and interacting with guests
ensure timeliness, quality, and accuracy of all orders
respond to guest concerns and complaints professionally
create a friendly, fun, clean, and safe restaurant environment
recruit, select, train, develop, and evaluate restaurant employees
maintain restaurant cleanliness inside and outside
utilize management information tools to analyze restaurant performance
identify trends and implement action plans
focus on increasing restaurant sales and profitability

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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