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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
competitive base pay
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Life insurance
Domestic Partner Benefits
401(k) savings plan
Paid Time Off
comprehensive paid training program
Employee Referral Bonus Program
Professional development opportunities
fun work environment
Dining privileges
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, exceptional guest service, and a welcoming dining environment. As a leader in the quick-service restaurant industry, Wendy's prides itself on its iconic menu, which includes fresh, never frozen beef, made-to-order sandwiches, and a variety of other delicious food options. Wendy’s has built a strong reputation over the years by focusing on customer satisfaction, operational excellence, and continuous innovation. The company culture emphasizes diversity, equity, and inclusion, creating a supportive and fun workplace where employees can grow and thrive. Wendy's offers a dynamic and engaging environment for... Show More
Job Requirements
- minimum of 1 year experience as a restaurant manager
- reliable transportation to and from work
- able to work approximately 47.5 hours per week including rotating shifts with days, nights, weekends, and holidays
- ability to commute up to 25-30 miles each way
- strong leadership, communication, and organizational skills
- self-motivation
- independence and initiative
- passion for teamwork
- ability to provide a friendly atmosphere for guests
- ability to engage and build relationships with guests and staff
- creative sales-building abilities
- minimum age of 18 years
- authorized to work in the USA
Job Qualifications
- minimum of 1 year experience as a restaurant manager
- experience in fast food or quick casual, high-volume restaurants preferred
- strong leadership skills
- effective communication abilities
- excellent organizational skills
- self-motivation
- ability to build relationships with guests and staff
- creative ability to engage with the community and drive sales
- authorized to work in the USA
Job Duties
- lead all aspects of daily restaurant business
- deliver a high-quality menu and motivate staff to provide excellent guest service
- maintain restaurant revenue, profitability, and quality goals
- ensure efficient restaurant operation and high standards of production, productivity, quality, and customer service
- create a friendly atmosphere for guests
- invest in and develop team members to execute flawless service
- model Wendy's core values in daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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