MANAGER

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $48,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Our restaurant is a vibrant and fast-paced quick service dining establishment dedicated to providing exceptional guest experiences every day. We prioritize guest satisfaction by delivering high-quality food, efficient service, and maintaining a clean and welcoming environment. Our dynamic team works collaboratively to ensure that the restaurant operates smoothly and efficiently, creating a positive atmosphere for both guests and employees. Committed to growth and excellence, we emphasize employee development, operational excellence, and financial accountability to drive profitability and sustained success. We believe in fostering a culture where team members are motivated, trained, and empowered to succeed, with leadership that supports and... Show More

Job Requirements

Must be at least eighteen (18) years of age
High school diploma or GED
1 year of experience in quick service restaurant management
Completion of all certification programs
Demonstrate leadership skills
Formal understanding of quick service industry and customer needs
Problem-solving abilities
Knowledge of restaurant tasks, practices and procedures
Pass background check
Clear driving record and insurance
Ability to lift/move 50 pounds
Ability to stand for long periods
Obtain health certification within 90 days
No visible offensive tattoos
Availability to work evenings, weekends and holidays

Job Qualifications

Must be at least eighteen (18) years of age
High school diploma or GED required
1 year of experience working in the quick service restaurant industry in management
Completion of all certification programs
Demonstrates leadership skills
Demonstrates formal understanding of the quick service industry and the core customer
Recognizes and solves routine problems
Develops knowledge and skills in basic tasks, practices and procedures within own area
Pass the companys background process
Have a clear driving record and proof of insurance
Able to lift/move up to 50 pounds
Able to stand for long periods of time
Within 90 days of employment a manager must obtain a valid health certification
No visible tattoos on the head, neck or face above the uniform and no offensive tattoos
May perform essential functions and duties, as listed in the restaurant manager job description

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates and directs team members and team leaders to exceed guest expectations with fast and friendly service in clean surroundings
Supervises and trains team members and team leaders on team stations, processes and policies
Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assists General Manager in enforcing compliance with government regulations, employment law, food safety, security policies, operations, and company policies and procedures relating to all restaurant activities across shifts
Recruits, hires, trains and works to retain effective team talent, making decisions or recommendations on hiring and advancement
Makes decisions or recommendations on the discipline and terminations of team members
Available to work evenings, weekends and holidays
Prompt and regular attendance for assigned shifts, meetings and training

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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